黄曲霉毒素和脱氧雪腐镰刀菌烯醇在大麦发芽过程中的稳定性。

Stability of citrinin and deoxynivalenol during germination process of barley.

机构信息

Institute for Microbiology, Toxicology and Histology, Federal Centre for Meat Research, Kulmbach, FRG.

出版信息

Mycotoxin Res. 1987 Mar;3(1):37-41. doi: 10.1007/BF03191984.

DOI:10.1007/BF03191984

Abstract

The stability of citrinin and deoxynivalenol during germination process of barley spiked with these mycotoxins at a level of 2/ig/g was investigated. Germinated barley was analyzed after 1, 3, and 5 days to follow the stability of citrinin and deoxynivalenol during the germination process. Two thin layer chromatographic methods were used for determinations of citrinin and deoxynivalenol. An average of 93.6% of citrinin and 77.1% of deoxynivalenol were destroyed within 5 days during the germination process of barley.

摘要

本研究调查了在 2μg/g 水平下，受真菌毒素污染的大麦发芽过程中桔青霉素和脱氧雪腐镰刀菌烯醇的稳定性。在发芽后的第 1、3 和 5 天分别对发芽大麦进行分析，以跟踪真菌毒素在发芽过程中的稳定性。本研究采用了两种薄层色谱法来测定桔青霉素和脱氧雪腐镰刀菌烯醇。在大麦的发芽过程中，桔青霉素和脱氧雪腐镰刀菌烯醇在 5 天内平均分别有 93.6%和 77.1%被破坏。