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握力作为医院患者营养状况预测指标的应用。

The use of hand grip strength as a predictor of nutrition status in hospital patients.

作者信息

Flood Anna, Chung Alexis, Parker Hayley, Kearns Victoria, O'Sullivan Therese A

机构信息

School of Exercise and Health Science, Edith Cowan University, Joondalup, Western Australia, Australia.

Dietetics Department, Joondalup Health Campus, Joondalup, Western Australia, Australia.

出版信息

Clin Nutr. 2014 Feb;33(1):106-14. doi: 10.1016/j.clnu.2013.03.003. Epub 2013 Mar 27.

Abstract

BACKGROUND & AIMS: Hand grip strength (HGS) has been found to respond to nutrition deprivation and repletion but few studies have investigated its use as an independent nutrition assessment tool. We conducted an observational study to determine if HGS can predict nutrition status independently of other factors.

METHODS

The Patient Generated Subjective Global Assessment (PG-SGA) was used to determine nutrition status. PG-SGA and HGS measures were collected from 217 well nourished and malnourished hospital patients for cross-sectional analysis. Of the 217, 18 patients had these assessments repeated two weeks (±3 days) later to assess change. Correlation, and multiple linear and binary regression analyses were conducted.

RESULTS

HGS and PG-SGA score were significantly correlated (r = 0.292, P < 0.01). HGS was a significant independent predictor of PG-SGA score and category (P < 0.01), accounting for 4% and 9% of variability respectively. Change-in-HGS was an independent predictor of change-in-PG-SGA score (P = 0.04) and category (P = 0.06) over two weeks, accounting for 47% and 42% of variability respectively.

CONCLUSIONS

Our results suggest that HGS can independently predict nutrition status and change in nutrition status defined by PG-SGA score and category, although future longer term research is required to confirm the use of HGS as an early detection tool for malnutrition risk.

摘要

背景与目的

握力(HGS)已被发现会对营养缺乏和补充做出反应,但很少有研究调查其作为独立营养评估工具的用途。我们进行了一项观察性研究,以确定握力是否能独立于其他因素预测营养状况。

方法

采用患者主观整体评定法(PG-SGA)来确定营养状况。从217名营养良好和营养不良的住院患者中收集PG-SGA和握力测量值进行横断面分析。在这217名患者中,18名患者在两周(±3天)后重复进行这些评估以评估变化情况。进行了相关性分析、多元线性回归分析和二元回归分析。

结果

握力与PG-SGA评分显著相关(r = 0.292,P < 0.01)。握力是PG-SGA评分和类别的显著独立预测因素(P < 0.01),分别解释了4%和9%的变异性。在两周内,握力变化是PG-SGA评分变化(P = 0.04)和类别变化(P = 0.06)的独立预测因素,分别解释了47%和42%的变异性。

结论

我们的结果表明,握力可以独立预测由PG-SGA评分和类别定义的营养状况及营养状况变化,尽管未来需要进行更长期的研究来证实握力作为营养不良风险早期检测工具的用途。

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