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产甲酸草酸杆菌中甲酰辅酶A转移酶的纯化及特性分析

Purification and characterization of formyl-coenzyme A transferase from Oxalobacter formigenes.

作者信息

Baetz A L, Allison M J

机构信息

National Animal Disease Center, U.S. Department of Agriculture, Ames, Iowa 50010.

出版信息

J Bacteriol. 1990 Jul;172(7):3537-40. doi: 10.1128/jb.172.7.3537-3540.1990.

Abstract

Formyl-coenzyme A (formyl-CoA) transferase was purified from Oxalobacter formigenes by high-pressure liquid chromatography with hydrophobic interaction chromatography and by DEAE anion-exchange chromatography. The enzyme was a single entity on sodium dodecyl sulfate-polyacrylamide gel electrophoresis and gel permeation chromatography (Mr, 44,000). It had an isoelectric point of 4.7. The enzyme catalyzed the transfer of CoA from formyl-CoA to either oxalate or succinate. Apparent Km and Vmax values, respectively, were 3.0 mM and 29.6 mumols/min per mg for formyl-CoA with an excess of succinate. The maximum specific activity was 2.15 mumols of CoA transferred from formyl-CoA to oxalate per min per mg of protein.

摘要

通过疏水相互作用色谱法和DEAE阴离子交换色谱法的高压液相色谱从产甲酸草酸杆菌中纯化出甲酰辅酶A(甲酰-CoA)转移酶。该酶在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳和凝胶渗透色谱上表现为单一实体(相对分子质量为44,000)。其等电点为4.7。该酶催化辅酶A从甲酰-CoA转移至草酸盐或琥珀酸盐。当琥珀酸盐过量时,甲酰-CoA的表观米氏常数(Km)和最大反应速度(Vmax)值分别为3.0 mM和每毫克29.6 μmol/min。最大比活性为每分钟每毫克蛋白质从甲酰-CoA转移至草酸盐的辅酶A 2.15 μmol。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e0ce/213325/3aa9763e2e31/jbacter00121-0015-a.jpg

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