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壳聚糖通过干扰蛋白质合成发挥抗真菌作用。

Disruption of protein synthesis as antifungal mode of action by chitosan.

机构信息

Department of Biology, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario K1S 5B5, Canada.

出版信息

Int J Food Microbiol. 2013 Jun 3;164(1):108-12. doi: 10.1016/j.ijfoodmicro.2013.03.025. Epub 2013 Apr 6.

Abstract

The antimicrobial activity of chitosan has been acknowledged for more than 30 years and yet its mode-of-action remains ambiguous. We analyzed chemical-genetic interactions of low-molecular weight chitosan using a collection of ≈ 4600 S. cerevisiae deletion mutants and found that 31% of the 107 mutants most sensitive to chitosan had deletions of genes related primarily to functions involving protein synthesis. Disruption of protein synthesis by chitosan was substantiated by an in vivo β-galactosidase expression assay suggesting that this is a primary mode of antifungal action. Analysis of the yeast gene deletion array and secondary assays also indicate that chitosan has a minor membrane disruption effect - a leading model of chitosan antimicrobial activity.

摘要

壳聚糖的抗菌活性已被人们认识超过 30 年,但它的作用机制仍不清楚。我们使用大约 4600 个酿酒酵母缺失突变体的集合来分析低分子量壳聚糖的化学-遗传相互作用,发现对壳聚糖最敏感的 107 个突变体中有 31%的缺失与主要涉及蛋白质合成相关功能的基因有关。壳聚糖对蛋白质合成的破坏通过体内β-半乳糖苷酶表达测定得到证实,这表明这是一种主要的抗真菌作用模式。对酵母基因缺失阵列和二级测定的分析也表明,壳聚糖具有较小的膜破坏作用-这是壳聚糖抗菌活性的主要模型。

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