Klein-Franke A, Kropshofer G, Gassner I, Meister B, Salvador C, Scholl-Bürgi S, Mueller T, Heinz-Erian P
Department of Pediatrics, Medical University, Innsbruck, Austria.
Klin Padiatr. 2013 May;225(3):159-63. doi: 10.1055/s-0033-1334897. Epub 2013 Apr 26.
Anemia in toddlers may result from many disorders including excessive feeding with cow's milk. Another sequel of age-inadequate cow's milk nutrition may be gastric lactobezoar (GLB), a dense lump of coagulated milk and mucus in the stomach.
3 toddlers presented with a history of excessive intake of full cream cow's milk, abdominal distension, vomiting, dehydration, fatigue, marked pallor and tachycardia.
Diagnostic imaging revea-led large GLBs as the likely origin of the abdominal symptoms. Laboratory evaluation showed severe anemia with depleted iron stores and signs of protein catabolism. Non-cow's milk-induced causes of anemia including defects of erythropoiesis, hemoglobin structure, RBC-enzymes and blood coagulation, hemolysis, immune disorders, infection, inflammation, extraintestinal hemorrhage, nephropathy were - according to the available data - unlikely to cause the anemia in our patients. Thus their anemia is thought to be due to age-inadequate cow's milk nutrition leading to 1) low intake, decreased absorption/bioavailability and increased intestinal loss of iron, and 2) GLB which induced blood loss following mechanical irritation of the gastric mucosa and vomiting causing high gastric pH and decrease in duodenal iron absorption.
The anemia in our patients is due to both exaggerated feeding with cow's milk and adverse effects of GLBs. This hypothesis is supported by the finding that, after erythrocyte transfusion, iron substitution, age-adapted nutrition and GLB-dissolution, the anemia did not recur. We propose to include GLB in the differential diagnosis of anemia in cow's milk fed small children.
幼儿贫血可能由多种疾病引起,包括过量喂食牛奶。牛奶营养摄入不当的另一个后果可能是胃内乳糖凝块(GLB),即胃内由凝固的牛奶和黏液形成的致密肿块。
3名幼儿有过量摄入全脂牛奶的病史,伴有腹胀、呕吐、脱水、疲劳、明显苍白和心动过速。
诊断性影像学检查显示大的GLB可能是腹部症状的根源。实验室评估显示严重贫血,铁储备耗尽,并有蛋白质分解代谢的迹象。根据现有数据,非牛奶引起的贫血原因,包括红细胞生成、血红蛋白结构、红细胞酶和血液凝固缺陷、溶血、免疫紊乱、感染、炎症、肠外出血、肾病等,不太可能导致我们患者的贫血。因此,他们的贫血被认为是由于牛奶营养摄入不当导致1)铁摄入量低、吸收/生物利用度降低和肠道铁流失增加,以及2)GLB在机械刺激胃黏膜和呕吐后导致失血,呕吐导致胃pH值升高和十二指肠铁吸收减少。
我们患者的贫血是由于过量喂食牛奶和GLB的不良影响共同导致的。这一假设得到了以下发现的支持:在进行红细胞输血、铁替代、适应年龄的营养调整和GLB溶解后,贫血没有复发。我们建议在以牛奶喂养的幼儿贫血的鉴别诊断中考虑GLB。