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肯塔基州奶农决策行为特征分析。

Characterization of Kentucky dairy producer decision-making behavior.

机构信息

Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA.

出版信息

J Dairy Sci. 2013 Jul;96(7):4751-8. doi: 10.3168/jds.2012-6538. Epub 2013 Apr 28.

Abstract

To address dairy clientele needs, industry professionals need to understand how dairy producers make decisions. A survey was distributed to all licensed Kentucky milk producers (n=1,074) to better understand factors that influence dairy producer decisions. A total of 236 surveys were returned; 7 were omitted because they were incomplete, leaving 229 for subsequent analyses (21% response rate). The survey consisted of questions about dairy operational success criteria, decision evaluation criteria, information sources, and technology adoption. The mean response to each survey question was calculated after assigning the following numeric values to producer response categories: 1 = not important, 3 = important, 5 = very important. The most important source of influence or information in decision making was advice from consultants, nutritionists, and veterinarians (3.70±1.23), followed by consultation with business partners and family members (3.68±1.29), and intuition and gut feeling (3.10±1.45). Producers with large herds (≥200 cows) relied more heavily on information from consultants, nutritionists, and veterinarians and on employee input than did producers with small herds (1 to 49 cows). Producers with small herds did not use effect on employee morale as a criterion to evaluate decisions as much as those with larger herds did. In regard to adoption of automated monitoring technologies, producers indicated that modest adoption rates were a result of (1) not being familiar with technologies that are available (55%), (2) undesirable cost to benefit ratios (42%), and (3) too much information provided without knowing what to do with it (36%). As herd size increased, the percentage of producers selecting poor technical support and training and compatibility issues as reasons for slow adoption of automated technologies increased. This insight into dairy producer decision making should help industry professionals address dairy producer issues and concerns.

摘要

为了满足奶制品客户的需求,业内专业人士需要了解奶制品生产者是如何做决策的。我们向所有获得肯塔基州许可的牛奶生产商(n=1074)分发了一份调查问卷,以更好地了解影响奶制品生产者决策的因素。共收回 236 份问卷,其中 7 份因不完整而被剔除,其余 229 份用于后续分析(回应率为 21%)。调查问卷的内容包括有关奶牛养殖业务成功标准、决策评估标准、信息来源和技术采用的问题。对每个调查问题的回答进行平均计算,具体方法是将生产者回答的类别赋予以下数值:1=不重要,3=重要,5=非常重要。在决策制定过程中,最具影响力或信息来源的是顾问、营养师和兽医的建议(3.70±1.23),其次是与商业伙伴和家庭成员的协商(3.68±1.29),以及直觉和预感(3.10±1.45)。拥有大(≥200 头)牛群的生产者比小(1 至 49 头)牛群的生产者更依赖顾问、营养师和兽医的信息以及员工的投入。小群牛的生产者在评估决策时,不像大群牛的生产者那样将员工士气作为一个标准。在采用自动化监测技术方面,生产者表示,适度的采用率是由于以下原因造成的:(1)不熟悉现有技术(55%),(2)成本效益比不理想(42%),(3)提供了太多信息,但不知道如何处理(36%)。随着牛群规模的扩大,选择技术支持和培训差以及兼容性问题作为自动化技术采用缓慢的原因的生产者比例增加。这种对奶牛生产者决策的深入了解应该有助于业内专业人士解决奶牛生产者的问题和关注点。

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