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玫瑰茄水萼片提取物对盐诱导高血压的缓解作用

Attenuation of salt-induced hypertension by aqueous calyx extract of Hibiscus sabdariffa.

作者信息

Mojiminiyi F B O, Audu Z, Etuk E U, Ajagbonna O P

机构信息

Department of Physiology, College of Health Sciences, Usman Danfodio University, Sokoto.

出版信息

Niger J Physiol Sci. 2012 Dec 18;27(2):195-200.

PMID:23652235
Abstract

The aqueous calyx extract of Hibiscus sabdariffa (HS) has a folk reputation as an antihypertensive agent. On account of its antioxidant properties and probably high K+ concentration, we hypothesized that HS may attenuate the development of salt-induced hypertension. Sprague-Dawley rats (n=8 each) were treated for 12 weeks as follows: control (normal diet + water), salt-loaded (8% salt diet + water), HS (normal diet + 6 mg/ml HS), salt+HS (8% salt diet + 6 mg/ml HS) and furosemide (normal diet+ 0.25mg/Kg furosemide). Their blood pressure and heart rates were measured and responses to noradrenalin and acetylcholine (0.01 mg/kg respectively) were estimated. The cationic concentration of 6 mg/ml HS was determined. The Na+ and K+ concentrations of 6 mg/ml HS were 3.6 and 840 mmol/l respectively. The mean arterial pressure (MAP±SEM; mmHg) of salt loaded rats (184.6±29.8) was significantly higher than control (113.2±3.0; P<0.05), HS (90.0±7.4; P<0.001) salt+HS (119.4±8.9; P<0.05) and furosemide (94.9±11.5; P<0.01). The MAP of salt+HS and control rats did not differ significantly and the effect of HS was comparable to furosemide. The pressor response to noradrenalin or vasodilator response to acetylcholine remained similar in all groups. These results suggest that HS attenuated the development of salt-induced hypertension and this attenuation may be associated with its high K+ content or high potassium: sodium ratio and not with altered pressor/depressor response to noradrenalin or acetylcholine. Also the effects of HS and furosemide on blood pressure are comparable.

摘要

玫瑰茄水萼片提取物在民间被认为是一种降压剂。鉴于其抗氧化特性以及可能较高的钾离子浓度,我们推测玫瑰茄可能会减轻盐诱导性高血压的发展。将Sprague-Dawley大鼠(每组n = 8只)按如下方式处理12周:对照组(正常饮食 + 水)、高盐组(8% 高盐饮食 + 水)、玫瑰茄组(正常饮食 + 6 mg/ml玫瑰茄提取物)、高盐 + 玫瑰茄组(8% 高盐饮食 + 6 mg/ml玫瑰茄提取物)和呋塞米组(正常饮食 + 0.25mg/Kg呋塞米)。测量它们的血压和心率,并评估对去甲肾上腺素和乙酰胆碱(分别为0.01 mg/kg)的反应。测定6 mg/ml玫瑰茄提取物的阳离子浓度。6 mg/ml玫瑰茄提取物的钠离子和钾离子浓度分别为3.6和840 mmol/l。高盐组大鼠的平均动脉压(MAP±SEM;mmHg)为(184.6±29.8),显著高于对照组(113.2±3.0;P<0.05)、玫瑰茄组(90.0±7.4;P<0.001)、高盐 + 玫瑰茄组(119.4±8.9;P<0.05)和呋塞米组(94.9±11.5;P<0.01)。高盐 + 玫瑰茄组和对照组大鼠之间的平均动脉压无显著差异,玫瑰茄提取物的效果与呋塞米相当。所有组对去甲肾上腺素的升压反应或对乙酰胆碱的血管舒张反应保持相似。这些结果表明,玫瑰茄减轻了盐诱导性高血压的发展,这种减轻可能与其高钾含量或高钾钠比有关,而与对去甲肾上腺素或乙酰胆碱的升压/降压反应改变无关。此外,玫瑰茄提取物和呋塞米对血压的影响相当。

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