Rustad Per I, Sailer Manuela, Cumming Kristoffer T, Jeppesen Per B, Kolnes Kristoffer J, Sollie Ove, Franch Jesper, Ivy John L, Daniel Hannelore, Jensen Jørgen
Department of Physical Performance, Norwegian School of Sport Sciences, P.O. Box 4014 Ullevål Stadion, N-0806 Oslo, Norway.
ZIEL Institute for Food and Health, Technische Universiät München, Munich, Germany.
PLoS One. 2016 Apr 14;11(4):e0153229. doi: 10.1371/journal.pone.0153229. eCollection 2016.
Intake of protein immediately after exercise stimulates protein synthesis but improved recovery of performance is not consistently observed. The primary aim of the present study was to compare performance 18 h after exhaustive cycling in a randomized diet-controlled study (175 kJ·kg(-1) during 18 h) when subjects were supplemented with protein plus carbohydrate or carbohydrate only in a 2-h window starting immediately after exhaustive cycling. The second aim was to investigate the effect of no nutrition during the first 2 h and low total energy intake (113 kJ·kg(-1) during 18 h) on performance when protein intake was similar. Eight endurance-trained subjects cycled at 237±6 Watt (~72% VO2max) until exhaustion (TTE) on three occasions, and supplemented with 1.2 g carbohydrate·kg(-1)·h(-1) (CHO), 0.8 g carbohydrate + 0.4 g protein·kg(-1)·h(-1) (CHO+PRO) or placebo without energy (PLA). Intake of CHO+PROT increased plasma glucose, insulin, and branch chained amino acids, whereas CHO only increased glucose and insulin. Eighteen hours later, subjects performed another TTE at 237±6 Watt. TTE was increased after intake of CHO+PROT compared to CHO (63.5±4.4 vs 49.8±5.4 min; p<0.05). PLA reduced TTE to 42.8±5.1 min (p<0.05 vs CHO). Nitrogen balance was positive in CHO+PROT, and negative in CHO and PLA. In conclusion, performance was higher 18 h after exhaustive cycling with intake of CHO+PROT compared to an isocaloric amount of carbohydrate during the first 2 h post exercise. Intake of a similar amount of protein but less carbohydrate during the 18 h recovery period reduced performance.
运动后立即摄入蛋白质可刺激蛋白质合成,但并未始终观察到运动表现恢复情况得到改善。本研究的主要目的是在一项随机饮食控制研究中(18小时内摄入175 kJ·kg⁻¹),比较力竭性骑行18小时后,受试者在力竭性骑行后立即开始的2小时窗口期内补充蛋白质加碳水化合物或仅补充碳水化合物时的运动表现。第二个目的是研究在蛋白质摄入量相似的情况下,前2小时不摄入营养以及低总能量摄入(18小时内摄入113 kJ·kg⁻¹)对运动表现的影响。八名耐力训练的受试者在三种情况下以237±6瓦特(约72%最大摄氧量)的功率骑行至力竭(TTE),并补充1.2 g碳水化合物·kg⁻¹·h⁻¹(CHO)、0.8 g碳水化合物 + 0.4 g蛋白质·kg⁻¹·h⁻¹(CHO+PRO)或无能量的安慰剂(PLA)。摄入CHO+PRO可增加血浆葡萄糖、胰岛素和支链氨基酸,而仅摄入CHO仅增加葡萄糖和胰岛素。18小时后,受试者以237±6瓦特的功率再次进行TTE测试。与摄入CHO相比,摄入CHO+PRO后TTE增加(63.5±4.4对49.8±5.4分钟;p<0.05)。PLA将TTE降至42.8±5.1分钟(与CHO相比,p<0.05)。CHO+PRO组的氮平衡为正,CHO组和PLA组为负。总之,与运动后前2小时摄入等热量碳水化合物相比,力竭性骑行18小时后摄入CHO+PRO时运动表现更高。在18小时恢复期内摄入相似量的蛋白质但碳水化合物较少会降低运动表现。