Edward J. Bloustein School of Planning and Public Policy, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA.
Am J Public Health. 2013 Jul;103(7):1198-206. doi: 10.2105/AJPH.2012.301093. Epub 2013 May 16.
The BP Deepwater Horizon Oil Spill was enormously newsworthy; coverage interlaced discussions of health, economic, and environmental impacts and risks. We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated with seafood consumption as a standalone issue, rather than in conjunction with environmental or economic risks. Government sources were most frequent and their messages were largely framed as reassuring as to seafood safety. Discussions of prevention were limited to short-term, secondary prevention approaches. These data demonstrate a need for risk communication in news coverage of food safety that addresses the larger risk context, primary prevention, and structural causes of risk.
英国石油公司深水地平线石油泄漏事件极具新闻价值;相关报道交织讨论了健康、经济和环境影响及风险。我们分析了 315 篇在漏油事件发生后的一年里讨论墨西哥湾海鲜安全的新闻文章。我们探讨了报道趋势、风险呈现、信息来源、利益相关者对安全的看法,以及安全信息的框架。大约三分之一的文章将与海鲜消费相关的风险单独呈现出来,而不是与环境或经济风险一起呈现。政府是最常见的消息来源,其信息主要是对海鲜安全的情况进行安抚。对预防措施的讨论仅限于短期的二级预防方法。这些数据表明,食品安全的新闻报道需要进行风险沟通,以解决更大的风险背景、初级预防和风险的结构性原因。