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实验条件下玉米加工各组分中真菌毒素的分布。

The mycotoxin distribution in maize milling fractions under experimental conditions.

机构信息

Programme on Mycotoxins and Experimental Carcinogenesis (PROMEC Unit), Medical Research Council, PO Box 19070, Tygerberg 7505, South Africa.

出版信息

Int J Food Microbiol. 2013 Jul 1;165(1):57-64. doi: 10.1016/j.ijfoodmicro.2013.03.028. Epub 2013 Apr 11.

Abstract

Mycotoxin contamination of maize and maize-based food and feed products poses a health risk to humans and animals if not adequately controlled and managed. The current study investigates the effect of dry milling on the reduction of fumonisins (FB), deoxynivalenol (DON) and zearalenone (ZEA) in maize. Five composite samples, constructed to represent different mycotoxin contamination levels were degermed yielding degermed maize and the germ. The degermed maize was milled under laboratory conditions and four major milling fractions (SPECIAL, SUPER, semolina (SEM) and milling hominy feed) collected. The whole maize, degermed maize and total hominy feed (germ+milling hominy feed) were reconstructed to ensure homogenous samples for mycotoxin analyses. For comparison, commercial dry milling fractions (whole maize, SPECIAL, SUPER and total hominy feed), collected from three South African industrial mills, were analysed for the same mycotoxins and hence a more accurate assessment of the distribution between the different milling fractions. The distribution of the mycotoxins during the experimental dry milling of the degermed maize differs, with FB mainly concentrated in the SPECIAL, DON in the SEM whereas ZEA was equally distributed between the two milling fractions. Distribution of mycotoxins between the fractions obtained during commercial dry milling generally provided similar results with the total hominy feed containing the highest and the SUPER milling fractions the lowest mycotoxin levels although variations existed. Although milling is an effective way to reduce mycotoxins in maize, kernel characteristics and resultant fungal colonisation may impact on the distribution of specific mycotoxins among the different milling fractions. Differences in industrial dry milling practices and problems encountered in sampling bulk maize remain a large problem in assessing mycotoxin contamination in milling fractions intended for human consumption.

摘要

如果玉米和玉米基食品及饲料产品中的真菌毒素得不到有效控制和管理,其污染会对人类和动物的健康构成威胁。本研究调查了干法碾磨对降低玉米中伏马菌素(FB)、脱氧雪腐镰刀菌烯醇(DON)和玉米赤霉烯酮(ZEA)的影响。构建了 5 个复合样本,以代表不同的真菌毒素污染水平,对这些样本进行脱胚处理,得到脱胚玉米和玉米胚芽。在实验室条件下对脱胚玉米进行碾磨,并收集 4 个主要的碾磨部分(特殊部分、超级部分、粗粒部分和玉米糁饲料部分)。为了确保用于真菌毒素分析的样品均匀一致,将整个玉米、脱胚玉米和整个玉米糁饲料(玉米胚芽+玉米糁饲料)重新组合。为了进行比较,还分析了从三个南非工业工厂收集的商业干法碾磨部分(整个玉米、特殊部分、超级部分和整个玉米糁饲料)中的相同真菌毒素,以便更准确地评估不同碾磨部分之间的分布情况。在脱胚玉米的实验性干法碾磨过程中,真菌毒素的分布情况有所不同,FB 主要集中在特殊部分,DON 集中在粗粒部分,而 ZEA 则均匀分布在两个碾磨部分。商业干法碾磨过程中获得的真菌毒素在各部分之间的分布情况通常提供相似的结果,其中整个玉米糁饲料含有最高水平的真菌毒素,超级碾磨部分则含有最低水平的真菌毒素,但也存在差异。尽管干法碾磨是降低玉米中真菌毒素的有效方法,但玉米的颗粒特性和随后的真菌定殖可能会影响特定真菌毒素在不同碾磨部分之间的分布。工业干法碾磨实践中的差异以及在批量玉米采样中遇到的问题仍然是评估人类食用碾磨部分真菌毒素污染的一个大问题。

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