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新型硫酯等价物用于蛋白质化学合成的研究进展。

Development of new thioester equivalents for protein chemical synthesis.

机构信息

Tsinghua-Peking Center for Life Sciences, Key Laboratory of Bioorganic Phosphorus Chemistry & Chemical Biology (Ministry of Education), Department of Chemistry, Tsinghua University , Beijing 100084, China.

出版信息

Acc Chem Res. 2013 Nov 19;46(11):2475-84. doi: 10.1021/ar400012w. Epub 2013 May 23.

Abstract

The chemical synthesis of proteins provides synthetic chemists with an interesting challenge and supports biological research through the generation of proteins that are not produced naturally. Although it offers advantages, studies of solid phase peptide synthesis have established limits for this technique: researchers can only prepare peptides up to 50 amino acids in length in sufficient yields and purity. Therefore, researchers have developed techniques to condense peptide segments to build longer polypeptide chains. The method of choice for chemical synthesis of these longer polypeptides is convergent condensation of unprotected protein fragments by the native chemical ligation reaction in aqueous buffer. As researchers apply this strategy to increasingly difficult protein targets, they have needed to overcome diverse problems such as the requirement for a thiol-containing amino acid residue at the ligation site, the difficulty in synthesizing thioester intermediates under mild conditions, and the challenge of condensing multiple peptide segments with higher efficiency. In this Account, we describe our research toward the development of new thioester equivalents for protein chemical synthesis. We have focused on a simple idea of finding new chemistry to selectively convert a relatively "low-energy" acyl group such as an ester or amide to a thioester under mild conditions. We have learned that this seemingly unfavorable acyl substitution process can occur by the coupling of the ester or amide with another energetically favorable reaction, such as the irreversible hydrolysis of an enamine or condensation of a hydrazide with nitrous acid. Using this strategy, we have developed several new thioester equivalents that we can use for the condensation of protein segments. These new thioester equivalents not only improve the efficiency for the preparation of the intermediates needed for protein chemical synthesis but also allow for the design of new convergent routes for the condensation of multiple protein fragments.

摘要

蛋白质的化学合成为合成化学家提供了一个有趣的挑战,并通过生成天然不产生的蛋白质来支持生物研究。尽管它具有优势,但固相肽合成的研究已经确定了该技术的局限性:研究人员只能以足够的产率和纯度制备长度不超过 50 个氨基酸的肽。因此,研究人员已经开发出了技术来缩合肽段以构建更长的多肽链。这些更长多肽的化学合成的首选方法是通过在水性缓冲液中的天然化学连接反应将未保护的蛋白质片段进行收敛缩合。随着研究人员将这种策略应用于越来越困难的蛋白质靶标,他们需要克服各种问题,例如在连接部位需要含有巯基的氨基酸残基,在温和条件下合成硫酯中间体的困难,以及高效缩合多个肽段的挑战。在本账目中,我们描述了我们在开发新的蛋白质化学合成硫酯等价物方面的研究。我们专注于一个简单的想法,即寻找新的化学方法,在温和条件下选择性地将相对“低能”酰基(如酯或酰胺)转化为硫酯。我们了解到,这种看似不利的酰基取代过程可以通过酯或酰胺与另一种能量有利的反应(如烯胺的不可逆水解或肼与亚硝酸的缩合)的偶联来发生。使用这种策略,我们已经开发出了几种新的硫酯等价物,我们可以将其用于蛋白质片段的缩合。这些新的硫酯等价物不仅提高了制备蛋白质化学合成所需中间体的效率,而且还允许设计用于多个蛋白质片段缩合的新收敛途径。

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