Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea.
J Microbiol Biotechnol. 2013;23(7):984-92. doi: 10.4014/jmb.1305.05012.
The entire nucleotide sequence of the xylose reductase (XR) gene in Candida milleri CBS8195 sourdough yeast was determined by degenerate polymerase chain reaction (PCR) and genome walking. The sequence analysis revealed an open-reading frame of 981 bp that encoded 326 amino acids with a predicted molecular mass of 36.7 kDa. The deduced amino acid sequence of XR of C. milleri was 64.7% homologous to that of Kluyveromyces lactis. The cloned XR gene was expressed in Saccharomyces cerevisiae, and the resulting recombinant S. cerevisiae strain produced xylitol from xylose, indicating that the C. milleri XR introduced into S. cerevisiae is functional. An enzymatic activity assay and semiquantitative reverse transcription-PCR revealed that the expression of CmXR was induced by xylose.
通过简并聚合酶链反应(PCR)和基因组步移,测定了米勒毕赤酵母 CBS8195 发酵面团中木糖还原酶(XR)基因的全核苷酸序列。序列分析揭示了一个 981bp 的开放阅读框,编码 326 个氨基酸,预测分子量为 36.7kDa。米勒毕赤酵母 XR 的推导氨基酸序列与乳克鲁维酵母的同源性为 64.7%。克隆的 XR 基因在酿酒酵母中表达,所得重组酿酒酵母菌株能从木糖生产木糖醇,表明导入酿酒酵母的米勒毕赤酵母 XR 具有功能。酶活性测定和半定量反转录-PCR 表明,木糖诱导了 CmXR 的表达。