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四种乳酸菌乳酸脱氢酶活性的调节。

Regulation of the activity of lactate dehydrogenases from four lactic acid bacteria.

机构信息

From the Molecular and Cellular Modeling Group, Heidelberg Institute for Theoretical Studies, 69118 Heidelberg, Germany,; BioQuant and.

Institute of Medical Microbiology, Virology, and Hygiene, University Medicine Rostock, 18057 Rostock, Germany.

出版信息

J Biol Chem. 2013 Jul 19;288(29):21295-21306. doi: 10.1074/jbc.M113.458265. Epub 2013 May 17.

Abstract

Despite high similarity in sequence and catalytic properties, the l-lactate dehydrogenases (LDHs) in lactic acid bacteria (LAB) display differences in their regulation that may arise from their adaptation to different habitats. We combined experimental and computational approaches to investigate the effects of fructose 1,6-bisphosphate (FBP), phosphate (Pi), and ionic strength (NaCl concentration) on six LDHs from four LABs studied at pH 6 and pH 7. We found that 1) the extent of activation by FBP (Kact) differs. Lactobacillus plantarum LDH is not regulated by FBP, but the other LDHs are activated with increasing sensitivity in the following order: Enterococcus faecalis LDH2 ≤ Lactococcus lactis LDH2 < E. faecalis LDH1 < L. lactis LDH1 ≤ Streptococcus pyogenes LDH. This trend reflects the electrostatic properties in the allosteric binding site of the LDH enzymes. 2) For L. plantarum, S. pyogenes, and E. faecalis, the effects of Pi are distinguishable from the effect of changing ionic strength by adding NaCl. 3) Addition of Pi inhibits E. faecalis LDH2, whereas in the absence of FBP, Pi is an activator of S. pyogenes LDH, E. faecalis LDH1, and L. lactis LDH1 and LDH2 at pH 6. These effects can be interpreted by considering the computed binding affinities of Pi to the catalytic and allosteric binding sites of the enzymes modeled in protonation states corresponding to pH 6 and pH 7. Overall, the results show a subtle interplay among the effects of Pi, FBP, and pH that results in different regulatory effects on the LDHs of different LABs.

摘要

尽管序列和催化性质高度相似,但乳酸菌 (LAB) 中的 l-乳酸脱氢酶 (LDH) 在调节方面存在差异,这些差异可能源于它们对不同生境的适应。我们结合实验和计算方法,研究了果糖 1,6-二磷酸 (FBP)、磷酸盐 (Pi) 和离子强度 (NaCl 浓度) 对 pH 值为 6 和 7 时研究的四种 LAB 中的六种 LDH 的影响。我们发现:1)FBP 的激活程度(Kact)不同。植物乳杆菌 LDH 不受 FBP 调节,但其他 LDH 随着激活敏感性的增加依次激活:粪肠球菌 LDH2≤乳球菌 LDH2<粪肠球菌 LDH1<乳球菌 LDH1≤酿脓链球菌 LDH。这种趋势反映了 LDH 酶变构结合位点的静电特性。2)对于植物乳杆菌、酿脓链球菌和粪肠球菌,Pi 的影响与通过添加 NaCl 改变离子强度的影响不同。3)添加 Pi 抑制粪肠球菌 LDH2,而在没有 FBP 的情况下,Pi 是 pH 值为 6 时酿脓链球菌 LDH、粪肠球菌 LDH1 和乳球菌 LDH1 和 LDH2 的激活剂。考虑到计算出的 Pi 与在对应于 pH 值 6 和 pH 值 7 的质子化状态下建模的酶的催化和变构结合位点的结合亲和力,可以解释这些影响。总体而言,结果表明 Pi、FBP 和 pH 值之间的相互作用微妙,导致不同 LAB 的 LDH 产生不同的调节效应。

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