Van der Walt J P, Smith M T, Yamada Y
Division of Food Science & Technology, Council for Scientific and Industrial Research, Pretoria, South Africa.
Antonie Van Leeuwenhoek. 1990 Jan;57(1):59-61. doi: 10.1007/BF00400338.
The new genus Arxula is proposed for the classification of xerotolerant, ascomycetous, anamorphic, arthroconidial yeasts. The genus is considered to be of endomycetaceous affinity.
新属Arxula被提议用于对耐旱、子囊菌、无性型、节孢子酵母进行分类。该属被认为具有内孢霉科亲缘关系。