Suppr超能文献

乳酸菌细菌素乳链菌素 Q 引起的致命羟基自由基积累。

Lethal hydroxyl radical accumulation by a lactococcal bacteriocin, lacticin Q.

机构信息

Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Fukuoka, Japan.

出版信息

Antimicrob Agents Chemother. 2013 Aug;57(8):3897-902. doi: 10.1128/AAC.00638-13. Epub 2013 Jun 3.

Abstract

The antimicrobial mechanism of a lactococcal bacteriocin, lacticin Q, can be described by the toroidal pore model without any receptor. However, lacticin Q showed different degrees of activity (selective antimicrobial activity) against Gram-positive bacteria even among related species. The ability of lacticin Q to induce pore formation in liposomes composed of lipids from different indicator strains indicated that its selective antimicrobial activity could not be attributed only to membrane lipid composition. We investigated the accumulation of deleterious hydroxyl radicals after exposure to lacticin Q as a contributing factor to cell death in the indicator strains. When lacticin Q of the same concentration as the MIC or minimum bactericidal concentration was added to the indicator cultures, high levels of hydroxyl radical accumulation were detected. Treatment with hydroxyl radical scavengers, thiourea and 2,2'-bipyridyl, decreased the levels of hydroxyl radical accumulation and recovered cell viability. These results suggest that, with or without pore formation, the final antimicrobial mechanism of lacticin Q is the accumulation of hydroxyl radicals, which varies by strain, resulting in the selective antimicrobial activity of lacticin Q.

摘要

乳球菌细菌素乳链菌肽的抗菌机制可以用没有受体的环形孔模型来描述。然而,乳链菌肽对革兰氏阳性菌(甚至是相关物种)表现出不同程度的活性(选择性抗菌活性)。乳链菌肽能够在由不同指示菌株的脂质组成的脂质体中诱导孔的形成,这表明其选择性抗菌活性不能仅归因于膜脂质组成。我们研究了在暴露于乳链菌肽后有害的羟基自由基的积累,作为指示菌株细胞死亡的一个因素。当在指示培养物中加入与 MIC 或最小杀菌浓度相同浓度的乳链菌肽时,检测到羟基自由基的大量积累。用羟基自由基清除剂硫脲和 2,2'-联吡啶处理,降低了羟基自由基的积累水平并恢复了细胞活力。这些结果表明,无论是否形成孔,乳链菌肽的最终抗菌机制是羟基自由基的积累,这因菌株而异,导致乳链菌肽的选择性抗菌活性。

相似文献

引用本文的文献

5
Natural bacterial isolates as an inexhaustible source of new bacteriocins.天然细菌分离物作为新型细菌素的无尽来源。
Appl Microbiol Biotechnol. 2021 Jan;105(2):477-492. doi: 10.1007/s00253-020-11063-3. Epub 2021 Jan 4.
8
Bacteriocins of lactic acid bacteria: extending the family.乳酸菌的细菌素:家族扩展
Appl Microbiol Biotechnol. 2016 Apr;100(7):2939-51. doi: 10.1007/s00253-016-7343-9. Epub 2016 Feb 10.

本文引用的文献

6
Contribution of oxidative damage to antimicrobial lethality.氧化损伤对抗菌杀伤力的作用。
Antimicrob Agents Chemother. 2009 Apr;53(4):1395-402. doi: 10.1128/AAC.01087-08. Epub 2009 Feb 17.
9
Cellular defenses against superoxide and hydrogen peroxide.细胞对超氧化物和过氧化氢的防御机制。
Annu Rev Biochem. 2008;77:755-76. doi: 10.1146/annurev.biochem.77.061606.161055.

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验