Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Fukuoka, Japan.
Antimicrob Agents Chemother. 2013 Aug;57(8):3897-902. doi: 10.1128/AAC.00638-13. Epub 2013 Jun 3.
The antimicrobial mechanism of a lactococcal bacteriocin, lacticin Q, can be described by the toroidal pore model without any receptor. However, lacticin Q showed different degrees of activity (selective antimicrobial activity) against Gram-positive bacteria even among related species. The ability of lacticin Q to induce pore formation in liposomes composed of lipids from different indicator strains indicated that its selective antimicrobial activity could not be attributed only to membrane lipid composition. We investigated the accumulation of deleterious hydroxyl radicals after exposure to lacticin Q as a contributing factor to cell death in the indicator strains. When lacticin Q of the same concentration as the MIC or minimum bactericidal concentration was added to the indicator cultures, high levels of hydroxyl radical accumulation were detected. Treatment with hydroxyl radical scavengers, thiourea and 2,2'-bipyridyl, decreased the levels of hydroxyl radical accumulation and recovered cell viability. These results suggest that, with or without pore formation, the final antimicrobial mechanism of lacticin Q is the accumulation of hydroxyl radicals, which varies by strain, resulting in the selective antimicrobial activity of lacticin Q.
乳球菌细菌素乳链菌肽的抗菌机制可以用没有受体的环形孔模型来描述。然而,乳链菌肽对革兰氏阳性菌(甚至是相关物种)表现出不同程度的活性(选择性抗菌活性)。乳链菌肽能够在由不同指示菌株的脂质组成的脂质体中诱导孔的形成,这表明其选择性抗菌活性不能仅归因于膜脂质组成。我们研究了在暴露于乳链菌肽后有害的羟基自由基的积累,作为指示菌株细胞死亡的一个因素。当在指示培养物中加入与 MIC 或最小杀菌浓度相同浓度的乳链菌肽时,检测到羟基自由基的大量积累。用羟基自由基清除剂硫脲和 2,2'-联吡啶处理,降低了羟基自由基的积累水平并恢复了细胞活力。这些结果表明,无论是否形成孔,乳链菌肽的最终抗菌机制是羟基自由基的积累,这因菌株而异,导致乳链菌肽的选择性抗菌活性。