Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK.
Nat Prod Rep. 2013 Jul;30(7):988-1027. doi: 10.1039/c3np70024k.
This account describes 275 new isoflavonoids published between 2008 and 2011 as constituents of the Leguminosae, commenting on their source, identification, biological activity, synthesis, and ecological or chemosystematic significance. Applications of hyphenated analytical techniques to the characterisation of Leguminosae isoflavonoids are also reviewed, together with advances in biosynthetic studies. A checklist of new compounds by species is given, and 226 references are cited.
本文描述了 2008 年至 2011 年间作为豆科植物成分发表的 275 种新异黄酮，内容涉及它们的来源、鉴定、生物活性、合成以及生态或化学系统学意义。还对用于鉴定豆科异黄酮的键合分析技术的应用以及生物合成研究的进展进行了综述。本文还按物种列出了新化合物的清单，并引用了 226 篇参考文献。
