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基于度量的推理系统在啮齿动物膝状神经节中对神经活动进行统计分析和解码。

Statistical analysis and decoding of neural activity in the rodent geniculate ganglion using a metric-based inference system.

机构信息

Program in Neuroscience, Florida State University, Tallahassee, Florida, USA.

出版信息

PLoS One. 2013 May 30;8(5):e65439. doi: 10.1371/journal.pone.0065439. Print 2013.

DOI:10.1371/journal.pone.0065439
PMID:23738016
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3667800/
Abstract

We analyzed the spike discharge patterns of two types of neurons in the rodent peripheral gustatory system, Na specialists (NS) and acid generalists (AG) to lingual stimulation with NaCl, acetic acid, and mixtures of the two stimuli. Previous computational investigations found that both spike rate and spike timing contribute to taste quality coding. These studies used commonly accepted computational methods, but they do not provide a consistent statistical evaluation of spike trains. In this paper, we adopted a new computational framework that treated each spike train as an individual data point for computing summary statistics such as mean and variance in the spike train space. We found that these statistical summaries properly characterized the firing patterns (e. g. template and variability) and quantified the differences between NS and AG neurons. The same framework was also used to assess the discrimination performance of NS and AG neurons and to remove spontaneous background activity or "noise" from the spike train responses. The results indicated that the new metric system provided the desired decoding performance and noise-removal improved stimulus classification accuracy, especially of neurons with high spontaneous rates. In summary, this new method naturally conducts statistical analysis and neural decoding under one consistent framework, and the results demonstrated that individual peripheral-gustatory neurons generate a unique and reliable firing pattern during sensory stimulation and that this pattern can be reliably decoded.

摘要

我们分析了啮齿动物外周味觉系统中两种神经元的尖峰放电模式,即钠离子专家 (NS) 和酸专家 (AG),以舌部刺激物为 NaCl、乙酸和两种刺激物的混合物。先前的计算研究发现,尖峰率和尖峰时间都有助于味觉质量编码。这些研究使用了普遍接受的计算方法,但没有对尖峰序列进行一致的统计评估。在本文中,我们采用了一种新的计算框架,将每个尖峰序列视为单独的数据点,用于计算尖峰序列空间中的均值和方差等汇总统计信息。我们发现这些统计摘要恰当地描述了放电模式(例如模板和变异性),并量化了 NS 和 AG 神经元之间的差异。同样的框架也用于评估 NS 和 AG 神经元的辨别性能,并从尖峰序列响应中去除自发背景活动或“噪声”。结果表明,新的度量系统提供了所需的解码性能,并且噪声去除提高了刺激分类的准确性,特别是对于自发率较高的神经元。总之,这种新方法在一个一致的框架下自然地进行统计分析和神经解码,结果表明单个外周味觉神经元在感觉刺激期间产生独特且可靠的放电模式,并且可以可靠地对该模式进行解码。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/592d/3667800/6ad460ba64bb/pone.0065439.g008.jpg
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