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阿育吠陀中可食用物质之间相互作用的概念,特别提及食物和药物。

Concept of interactions between consumable substances in Ayurveda with special reference to foods and drugs.

作者信息

Sarkar Prasanta Kumar, Chaudhari Supriyo, Chattopadhyay Abichal

出版信息

Drug Metabol Drug Interact. 2013;28(3):147-52. doi: 10.1515/dmdi-2013-0014.

Abstract

Ayurvedic medicines are available in the market as over-the-counter products. Today people use prescription and nonprescription medicines along with Ayurvedic medicines for quick relief from ailments. In the ancient texts of Ayurveda, the concept of interactions with various examples of food interactions and food-drug interactions are mentioned. Recent studies and publications reported drug interactions of Ayurveda medicines and modern drugs. In the present review article, the concept of interactions mentioned in the Ayurvedic texts along with the examples of food interactions, food-drug interactions and the recent research work and publications indicating the interactions of the Ayurvedic drugs and drug interactions of Ayurvedic medicines and modern drugs are compiled. This will help the consumer of the prescription and nonprescription medicines with the Ayurvedic medicines to be cautious about the probable interactions.

摘要

阿育吠陀药物作为非处方药在市场上有售。如今,人们使用处方药、非处方药以及阿育吠陀药物来快速缓解病痛。在阿育吠陀的古代文献中,提到了与各种食物相互作用和食物 - 药物相互作用示例的相互作用概念。近期的研究和出版物报道了阿育吠陀药物与现代药物的药物相互作用。在本综述文章中,汇编了阿育吠陀文献中提到的相互作用概念,以及食物相互作用、食物 - 药物相互作用的示例,还有表明阿育吠陀药物相互作用以及阿育吠陀药物与现代药物药物相互作用的近期研究工作和出版物。这将有助于使用处方药、非处方药以及阿育吠陀药物的消费者对可能的相互作用保持谨慎。

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