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酿酒酵母和拟南芥的 GABA 转氨酶在细胞质和线粒体中具有互补功能。

GABA transaminases from Saccharomyces cerevisiae and Arabidopsis thaliana complement function in cytosol and mitochondria.

机构信息

Department of Biological Sciences, Auburn University, Auburn, AL 36849, USA.

出版信息

Yeast. 2013 Jul;30(7):279-89. doi: 10.1002/yea.2962. Epub 2013 Jun 21.

DOI:10.1002/yea.2962
PMID:23740823
Abstract

GABA transaminase (GABA-T) catalyses the conversion of GABA to succinate semialdehyde (SSA) in the GABA shunt pathway. The GABA-T from Saccharomyces cerevisiae (ScGABA-TKG) is an α-ketoglutarate-dependent enzyme encoded by the UGA1 gene, while higher plant GABA-T is a pyruvate/glyoxylate-dependent enzyme encoded by POP2 in Arabidopsis thaliana (AtGABA-T). The GABA-T from A. thaliana is localized in mitochondria and mediated by an 18-amino acid N-terminal mitochondrial targeting peptide predicated by both web-based utilities TargetP 1.1 and PSORT. Yeast UGA1 appears to lack a mitochondrial targeting peptide and is localized in the cytosol. To verify this bioinformatic analysis and examine the significance of ScGABA-TKG and AtGABA-T compartmentation and substrate specificity on physiological function, expression vectors were constructed to modify both ScGABA-TKG and AtGABA-T, so that they express in yeast mitochondria and cytosol. Physiological function was evaluated by complementing yeast ScGABA-TKG deletion mutant Δuga1 with AtGABA-T or ScGABA-TKG targeted to the cytosol or mitochondria for the phenotypes of GABA growth defect, thermosensitivity and heat-induced production of reactive oxygen species (ROS). This study demonstrates that AtGABA-T is functionally interchangeable with ScGABA-TKG for GABA growth, thermotolerance and limiting production of ROS, regardless of location in mitochondria or cytosol of yeast cells, but AtGABA-T is about half as efficient in doing so as ScGABA-TKG. These results are consistent with the hypothesis that pyruvate/glyoxylate-limited production of NADPH mediates the effect of the GABA shunt in moderating heat stress in Saccharomyces.

摘要

GABA 转氨酶 (GABA-T) 在 GABA 支路途径中催化 GABA 向琥珀酸半醛 (SSA) 的转化。酿酒酵母 (ScGABA-TKG) 的 GABA-T 是一种依赖 α-酮戊二酸的酶,由 UGA1 基因编码,而高等植物 GABA-T 是一种依赖丙酮酸/乙醛酸的酶,由拟南芥 (AtGABA-T) 中的 POP2 编码。来自拟南芥的 GABA-T 位于线粒体中,并由基于网络的工具 TargetP 1.1 和 PSORT 预测的 18 个氨基酸的 N 端线粒体靶向肽介导。酵母 UGA1 似乎缺乏线粒体靶向肽,位于细胞质中。为了验证这一生物信息学分析,并研究 ScGABA-TKG 和 AtGABA-T 的区室化和底物特异性对生理功能的重要性,构建了表达载体来修饰 ScGABA-TKG 和 AtGABA-T,使它们在酵母线粒体和细胞质中表达。通过用靶向到细胞质或线粒体的 AtGABA-T 或 ScGABA-TKG 补充酵母 ScGABA-TKG 缺失突变体 Δuga1,评估生理功能,以评估 GABA 生长缺陷、热敏性和热诱导产生活性氧物种 (ROS) 的表型。这项研究表明,AtGABA-T 可与 ScGABA-TKG 互换功能,用于 GABA 生长、耐热性和限制 ROS 的产生,无论其在酵母细胞的线粒体或细胞质中的位置如何,但 AtGABA-T 的效率约为 ScGABA-TKG 的一半。这些结果与以下假设一致,即 GABA 支路中丙酮酸/乙醛酸限制的 NADPH 产生介导了在酿酒酵母中调节热应激时 GABA 支路的作用。

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