Department of Biological Sciences, Auburn University, Auburn, AL 36849, USA.
Yeast. 2013 Jul;30(7):279-89. doi: 10.1002/yea.2962. Epub 2013 Jun 21.
GABA transaminase (GABA-T) catalyses the conversion of GABA to succinate semialdehyde (SSA) in the GABA shunt pathway. The GABA-T from Saccharomyces cerevisiae (ScGABA-TKG) is an α-ketoglutarate-dependent enzyme encoded by the UGA1 gene, while higher plant GABA-T is a pyruvate/glyoxylate-dependent enzyme encoded by POP2 in Arabidopsis thaliana (AtGABA-T). The GABA-T from A. thaliana is localized in mitochondria and mediated by an 18-amino acid N-terminal mitochondrial targeting peptide predicated by both web-based utilities TargetP 1.1 and PSORT. Yeast UGA1 appears to lack a mitochondrial targeting peptide and is localized in the cytosol. To verify this bioinformatic analysis and examine the significance of ScGABA-TKG and AtGABA-T compartmentation and substrate specificity on physiological function, expression vectors were constructed to modify both ScGABA-TKG and AtGABA-T, so that they express in yeast mitochondria and cytosol. Physiological function was evaluated by complementing yeast ScGABA-TKG deletion mutant Δuga1 with AtGABA-T or ScGABA-TKG targeted to the cytosol or mitochondria for the phenotypes of GABA growth defect, thermosensitivity and heat-induced production of reactive oxygen species (ROS). This study demonstrates that AtGABA-T is functionally interchangeable with ScGABA-TKG for GABA growth, thermotolerance and limiting production of ROS, regardless of location in mitochondria or cytosol of yeast cells, but AtGABA-T is about half as efficient in doing so as ScGABA-TKG. These results are consistent with the hypothesis that pyruvate/glyoxylate-limited production of NADPH mediates the effect of the GABA shunt in moderating heat stress in Saccharomyces.
GABA 转氨酶 (GABA-T) 在 GABA 支路途径中催化 GABA 向琥珀酸半醛 (SSA) 的转化。酿酒酵母 (ScGABA-TKG) 的 GABA-T 是一种依赖 α-酮戊二酸的酶,由 UGA1 基因编码,而高等植物 GABA-T 是一种依赖丙酮酸/乙醛酸的酶,由拟南芥 (AtGABA-T) 中的 POP2 编码。来自拟南芥的 GABA-T 位于线粒体中,并由基于网络的工具 TargetP 1.1 和 PSORT 预测的 18 个氨基酸的 N 端线粒体靶向肽介导。酵母 UGA1 似乎缺乏线粒体靶向肽,位于细胞质中。为了验证这一生物信息学分析,并研究 ScGABA-TKG 和 AtGABA-T 的区室化和底物特异性对生理功能的重要性,构建了表达载体来修饰 ScGABA-TKG 和 AtGABA-T,使它们在酵母线粒体和细胞质中表达。通过用靶向到细胞质或线粒体的 AtGABA-T 或 ScGABA-TKG 补充酵母 ScGABA-TKG 缺失突变体 Δuga1,评估生理功能,以评估 GABA 生长缺陷、热敏性和热诱导产生活性氧物种 (ROS) 的表型。这项研究表明,AtGABA-T 可与 ScGABA-TKG 互换功能,用于 GABA 生长、耐热性和限制 ROS 的产生,无论其在酵母细胞的线粒体或细胞质中的位置如何,但 AtGABA-T 的效率约为 ScGABA-TKG 的一半。这些结果与以下假设一致,即 GABA 支路中丙酮酸/乙醛酸限制的 NADPH 产生介导了在酿酒酵母中调节热应激时 GABA 支路的作用。