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Fish oil administration in older adults with cardiovascular disease or cardiovascular risk factors: is there potential for adverse events? A systematic review of the literature.

作者信息

Villani Anthony M, Crotty Maria, Cleland Leslie G, James Michael J, Fraser Robert J, Cobiac Lynne, Miller Michelle D

机构信息

Department of Nutrition and Dietetics, School of Medicine, Flinders University, Adelaide, South Australia, Australia.

出版信息

Int J Cardiol. 2013 Oct 9;168(4):4371-5. doi: 10.1016/j.ijcard.2013.05.054. Epub 2013 Jun 3.

DOI:10.1016/j.ijcard.2013.05.054
PMID:23742929
Abstract
摘要

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Fish oil administration in older adults with cardiovascular disease or cardiovascular risk factors: is there potential for adverse events? A systematic review of the literature.在患有心血管疾病或有心血管危险因素的老年人中服用鱼油：是否存在不良事件的可能性？一项文献系统综述。
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n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.在一级和二级预防研究中，来自鱼类或鱼油补充剂中的n-3脂肪酸（而非α-亚麻酸）对心血管疾病预后有益：一项系统评价。
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Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.婴幼儿时期接触鱼类、油性鱼类或长链 omega-3 脂肪酸与特应性风险的关系：系统评价。
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Secondary data analysis investigating effects of marine omega-3 fatty acids on circulating levels of leptin and adiponectin in older adults.对老年人循环瘦素和脂联素水平的海洋 ω-3 脂肪酸影响进行二次数据分析。
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Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.补充欧米伽-3多不饱和脂肪酸（鱼油）与临床心血管疾病的预防：美国心脏协会科学咨询报告
Circulation. 2017 Apr 11;135(15):e867-e884. doi: 10.1161/CIR.0000000000000482. Epub 2017 Mar 13.