Sharman Rachael, Mulgrew Kate, Katsikitis Mary
Faculty of Arts and Business, School of Social Sciences, University of the Sunshine Coast, Queensland, Australia.
Clin Nurse Spec. 2013 Jul-Aug;27(4):205-10. doi: 10.1097/NUR.0b013e31829555d5.
PURPOSE/OBJECTIVE: Phenylketonuria (PKU) is an inborn error of metabolism that is primarily treated with a severely restricted, low-protein diet to prevent permanent neurological damage. Despite the recognition of the importance of strict dietary adherence in the prevention of intellectual impairment in individuals with PKU, apathy and attrition from diet, especially during adolescence, remain a threat to normal development in this population. This study's aim was to examine adolescents' perception of factors that encourage or inhibit their dietary adherence.
This was a qualitative study, with the authors using thematic analysis to interpret the findings.
The study was conducted as part of a Metabolic Disorders Association conference.
Eight adolescents with PKU were recruited through convenience sampling.
A focus group was conducted with the adolescents to gather information about factors that encourage and discourage dietary adherence.
Thematic analysis revealed that the adolescents encountered problems explaining the nature and food requirements of their condition to other people. Friends, family, and wanting to maintain "normal" cognitive abilities were identified as factors that encouraged dietary adherence.
Adolescents with PKU appear to share several barriers and incentives for maintaining the strict dietary regimen.
Considering such perceptions may aid future interventions aiming to reduce diet attrition rates among adolescents.
目的/目标:苯丙酮尿症(PKU)是一种先天性代谢缺陷疾病,主要通过严格限制低蛋白饮食来治疗,以防止永久性神经损伤。尽管人们认识到严格坚持饮食对预防PKU患者智力损害的重要性,但饮食冷漠和饮食中断,尤其是在青少年时期,仍然威胁着该人群的正常发育。本研究的目的是调查青少年对鼓励或抑制其饮食依从性的因素的看法。
这是一项定性研究,作者采用主题分析法对研究结果进行解读。
该研究作为代谢紊乱协会会议的一部分开展。
通过便利抽样招募了8名PKU青少年。
与青少年进行焦点小组讨论,以收集有关鼓励和阻碍饮食依从性的因素的信息。
主题分析表明,青少年在向他人解释自身病情的性质和食物需求时遇到问题。朋友、家人以及希望保持“正常”认知能力被确定为鼓励饮食依从性的因素。
PKU青少年在维持严格饮食方案方面似乎存在一些障碍和激励因素。
考虑到这些看法可能有助于未来旨在降低青少年饮食中断率的干预措施。