Uversky Vladimir N
Department of Molecular Medicine, USF Health Byrd Alzheimer's Research Institute, Morsani College of Medicine, University of South Florida, Tampa, FL, 33612; Institute for Biological Instrumentation, Russian Academy of Sciences, Pushchino, 142292, Moscow Region, Russia.
Biopolymers. 2013 Nov;99(11):870-87. doi: 10.1002/bip.22298.
For decades, protein function was intimately linked to the presence of a unique, aperiodic crystal-like structure in a functional protein. The two only places for conformational ensembles of under-folded (or partially folded) protein forms in this picture were either the end points of the protein denaturation processes or transiently populated folding intermediates. Recent years witnessed dramatic change in this perception and conformational ensembles, which the under-folded proteins are, have moved from the shadow. Accumulated to date data suggest that a protein can exist in at least three global forms-functional and folded, functional and intrinsically disordered (nonfolded), and nonfunctional and misfolded/aggregated. Under-folded protein states are crucial for each of these forms, serving as important folding intermediates of ordered proteins, or as functional states of intrinsically disordered proteins (IDPs) and IDP regions (IDPRs), or as pathology triggers of misfolded proteins. Based on these observations, conformational ensembles of under-folded proteins can be classified as transient (folding and misfolding intermediates) and permanent (IDPs and stable misfolded proteins). Permanently under-folded proteins can further be split into intentionally designed (IDPs and IDPRs) and unintentionally designed (misfolded proteins). Although intrinsic flexibility, dynamics, and pliability are crucial for all under-folded proteins, the different categories of under-foldedness are differently encoded in protein amino acid sequences.
几十年来,蛋白质功能与功能性蛋白质中独特的、非周期性的晶体状结构密切相关。在这种情况下,未折叠(或部分折叠)蛋白质形式的构象集合仅存在于两个地方,即蛋白质变性过程的端点或短暂出现的折叠中间体。近年来,这种观念和构象集合发生了巨大变化,未折叠蛋白质已从阴影中走了出来。迄今为止积累的数据表明,蛋白质至少可以以三种整体形式存在——功能性且折叠的、功能性且内在无序(未折叠)的、非功能性且错误折叠/聚集的。未折叠蛋白质状态对这些形式中的每一种都至关重要,它们可以作为有序蛋白质的重要折叠中间体,或作为内在无序蛋白质(IDP)和内在无序蛋白质区域(IDPR)的功能状态,或作为错误折叠蛋白质的病理触发因素。基于这些观察结果,未折叠蛋白质的构象集合可分为瞬态(折叠和错误折叠中间体)和永久态(IDP和稳定的错误折叠蛋白质)。永久未折叠的蛋白质可进一步分为有意设计的(IDP和IDPR)和无意设计的(错误折叠蛋白质)。尽管内在的灵活性、动态性和柔韧性对所有未折叠蛋白质都至关重要,但不同类别的未折叠状态在蛋白质氨基酸序列中的编码方式有所不同。