Suppr超能文献

肺癌肺切除及淋巴结清扫术后乳糜胸的低脂饮食管理策略。

Low-fat diet management strategy for chylothorax after pulmonary resection and lymph node dissection for primary lung cancer.

机构信息

Division of Thoracic Surgery, Department of Thoracic Oncology, National Cancer Center Hospital East, Kashiwa, Chiba, Japan.

出版信息

J Thorac Cardiovasc Surg. 2013 Sep;146(3):571-4. doi: 10.1016/j.jtcvs.2013.04.015. Epub 2013 Jun 12.

Abstract

OBJECTIVE

We reviewed our experience of iatrogenic chylothorax after pulmonary resection for primary lung cancer to evaluate a low-fat diet management strategy.

METHODS

From October 2003 to March 2010, 1580 patients underwent lobectomy or greater resection and systematic mediastinal lymph node dissection for primary lung cancer at our institution. Chylothorax was diagnosed on the basis of chylous leakage from the chest tube and was confirmed by presence of triglycerides (>110 mg/dL) in the drainage fluid. We initially treated the patients with chylothorax conservatively with a low-fat diet (fat intake <10 g/day). If chest tube drainage produced >500 mL of chylous fluid during the first 24 hours after the initiation of the low-fat diet, surgical intervention was performed. If chest tube drainage produced >300 mL/day of chylous fluid after 3 days of a low-fat diet, we performed pleurodesis by injecting a preparation of OK-432, a penicillin-treated lyophilized preparation of a Streptococcus strain into the thoracic cavity through a chest tube.

RESULTS

Postoperative chylothorax developed in 37 patients (2.3%), 33 men and 4 women, with a median age of 69 years (range, 44-84). The initial procedures were pneumonectomy in 1 patient and lobectomy in 36 patients. In 23 patients (62%), their condition resolved with the low-fat diet only. A total of 10 patients underwent OK-432 pleurodesis, and 8 of these were cured with continuation of the low-fat diet. These 31 patients who responded to conservative treatment (84%) resumed a normal diet at a median of 10 days (range, 5-27) after the chylothorax diagnosis. The remaining 6 patients (16%) underwent reoperation and were discharged at a median of 18 days (range, 14-33) after the initial surgery.

CONCLUSIONS

A low-fat diet and OK-432 pleurodesis achieved positive results in >80% of patients with chylothorax after pulmonary resection with systematic mediastinal lymph node dissection within 4 weeks after the initial surgery. More than 500 mL of chylous fluid during the first 24 hours after the initiation of the low-fat diet was valid as an indication of the need for surgical intervention.

摘要

目的

我们回顾了肺切除术后因原发性肺癌引起的医源性乳糜胸的经验,以评估低脂饮食管理策略。

方法

2003 年 10 月至 2010 年 3 月,我院共对 1580 例原发性肺癌患者行肺叶切除术或更大范围切除术及系统纵隔淋巴结清扫术。乳糜胸的诊断基于胸腔引流管中的乳糜漏,并通过引流液中甘油三酯(>110mg/dL)来确认。我们最初采用低脂饮食(脂肪摄入量<10g/天)对乳糜胸患者进行保守治疗。如果低脂饮食开始后 24 小时内胸腔引流管引流出>500ml 的乳糜液,则进行手术干预。如果低脂饮食 3 天后胸腔引流管引流出>300ml/天的乳糜液,则通过胸腔引流管向胸腔内注入 OK-432(一种链球菌青霉素处理的冻干制剂)制剂进行胸膜固定术。

结果

37 例(2.3%)患者术后发生乳糜胸,其中男性 33 例,女性 4 例,中位年龄 69 岁(范围,44-84 岁)。初始手术方式为 1 例全肺切除术和 36 例肺叶切除术。23 例(62%)患者仅通过低脂饮食即可痊愈。共 10 例行 OK-432 胸膜固定术,其中 8 例继续低脂饮食治愈。这 31 例对保守治疗有反应的患者(84%)在乳糜胸诊断后中位数 10 天(范围,5-27 天)恢复正常饮食。其余 6 例(16%)患者行再次手术,在初次手术后中位数 18 天(范围,14-33 天)出院。

结论

在初次手术后 4 周内,对接受系统性纵隔淋巴结清扫术的肺切除术后患者,采用低脂饮食和 OK-432 胸膜固定术可在 80%以上的患者中获得阳性结果。低脂饮食开始后 24 小时内引流出>500ml 的乳糜液是需要手术干预的有效指征。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验