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膳食蛋白质在运动后肌肉修复中的作用。

Role of dietary protein in post-exercise muscle reconditioning.

作者信息

van Loon Luc J C

机构信息

Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands.

出版信息

Nestle Nutr Inst Workshop Ser. 2013;75:73-83. doi: 10.1159/000345821. Epub 2013 Apr 16.

DOI:10.1159/000345821
PMID:23765352
Abstract

Dietary protein ingestion after exercise stimulates muscle protein synthesis, inhibits protein breakdown and, as such, stimulates net muscle protein accretion following resistance as well as endurance type exercise. Protein ingestion during and/or immediately after exercise has been suggested to facilitate the skeletal muscle adaptive response to each exercise session, resulting in more effective muscle reconditioning. A few basic guidelines can be defined with regard to the preferred type and amount of dietary protein and the timing by which protein should be ingested. Whey protein seems to be most effective to increase post-exercise muscle protein synthesis rates. This is likely attributed to its rapid digestion and absorption kinetics and specific amino acid composition. Ingestion of approximately 20 g protein during and/or immediately after exercise is sufficient to maximize post-exercise muscle protein synthesis rates. Additional ingestion of large amounts of carbohydrate does not further increase post-exercise muscle protein synthesis rates when ample protein is already ingested. Dietary protein should be ingested during and/or immediately after cessation of exercise to allow muscle protein synthesis rates to reach maximal levels. Future research should focus on the impact of the timing of protein provision throughout the day on the adaptive response to more prolonged exercise training.

摘要

运动后摄入膳食蛋白质可刺激肌肉蛋白质合成,抑制蛋白质分解,因此在抗阻运动和耐力型运动后均可刺激肌肉蛋白质净积累。有人提出在运动期间和/或运动后立即摄入蛋白质有助于骨骼肌对每次运动训练产生适应性反应,从而使肌肉重塑更有效。关于膳食蛋白质的优选类型和数量以及蛋白质摄入时间,可以确定一些基本准则。乳清蛋白似乎对提高运动后肌肉蛋白质合成速率最为有效。这可能归因于其快速的消化和吸收动力学以及特定的氨基酸组成。在运动期间和/或运动后立即摄入约20克蛋白质足以使运动后肌肉蛋白质合成速率最大化。当已经摄入充足蛋白质时,额外摄入大量碳水化合物并不会进一步提高运动后肌肉蛋白质合成速率。膳食蛋白质应在运动期间和/或运动结束后立即摄入,以使肌肉蛋白质合成速率达到最高水平。未来的研究应关注全天蛋白质供应时间对更长时间运动训练适应性反应的影响。

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