Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+, PO Box 616, 6200 MD, Maastricht, The Netherlands,
Sports Med. 2014 May;44 Suppl 1(Suppl 1):S105-11. doi: 10.1007/s40279-014-0156-z.
Dietary protein ingestion following exercise increases muscle protein synthesis rates, stimulates net muscle protein accretion, and facilitates the skeletal muscle adaptive response to prolonged exercise training. Furthermore, recent studies show that protein ingestion before and during exercise also increases muscle protein synthesis rates during resistance- and endurance-type exercise. Therefore, protein ingestion before and during prolonged exercise may represent an effective dietary strategy to enhance the skeletal muscle adaptive response to each exercise session by extending the window of opportunity during which the muscle protein synthetic response is facilitated. Protein ingestion during exercise has also been suggested to improve performance capacity acutely. However, recent studies investigating the impact of protein ingestion during exercise on time trial performance, as opposed to time to exhaustion, do not report ergogenic benefits of protein ingestion. Therefore, it is concluded that protein ingestion with carbohydrate during exercise does not further improve exercise performance when compared with the ingestion of ample amounts of carbohydrate only.
运动后摄入饮食蛋白质会增加肌肉蛋白质合成率,刺激净肌肉蛋白质积累,并促进骨骼肌对长时间运动训练的适应反应。此外,最近的研究表明,运动前和运动中摄入蛋白质也会增加抗阻运动和耐力运动期间的肌肉蛋白质合成率。因此,在长时间运动前和运动中摄入蛋白质可能代表一种有效的饮食策略,通过延长肌肉蛋白质合成反应得到促进的机会窗口,从而增强骨骼肌对每次运动训练的适应反应。运动中摄入蛋白质也被认为可以急性地提高运动表现能力。然而,最近研究运动中摄入蛋白质对计时赛表现(而不是力竭时间)的影响的研究报告表明,运动中摄入蛋白质并没有带来有益的效果。因此,与仅摄入大量碳水化合物相比,运动中摄入蛋白质与碳水化合物并不能进一步提高运动表现。