• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Detection of caffeine in tea, instant coffee, green tea beverage, and soft drink by direct analysis in real time (DART) source coupled to single-quadrupole mass spectrometry.

作者信息

Wang Lei, Zhao Pengyue, Zhang Fengzu, Bai Aijuan, Pan Canping

机构信息

China Agricultural University, College of Science, Department of Applied Chemistry, Beijing, People's Republic of China.

出版信息

J AOAC Int. 2013 Mar-Apr;96(2):353-6. doi: 10.5740/jaoacint.12-160.

DOI:10.5740/jaoacint.12-160
PMID:23767361
Abstract

Ambient ionization direct analysis in real time (DART) coupled to single-quadrupole MS (DART-MS) was evaluated for rapid detection of caffeine in commercial samples without chromatographic separation or sample preparation. Four commercial samples were examined: tea, instant coffee, green tea beverage, and soft drink. The response-related parameters were optimized for the DART temperature and MS fragmentor. Under optimal conditions, the molecular ion (M+H)+ was the major ion for identification of caffeine. The results showed that DART-MS is a promising tool for the quick analysis of important marker molecules in commercial samples. Furthermore, this system has demonstrated significant potential for high sample throughput and real-time analysis.

摘要

相似文献

1
Detection of caffeine in tea, instant coffee, green tea beverage, and soft drink by direct analysis in real time (DART) source coupled to single-quadrupole mass spectrometry.
J AOAC Int. 2013 Mar-Apr;96(2):353-6. doi: 10.5740/jaoacint.12-160.
2
Rapid analysis of caffeine in various coffee samples employing direct analysis in real-time ionization-high-resolution mass spectrometry.采用实时直接分析-高分辨率质谱法快速分析各种咖啡样品中的咖啡因。
Anal Bioanal Chem. 2012 Jul;403(10):2883-9. doi: 10.1007/s00216-012-5820-2. Epub 2012 Feb 15.
3
Caffeine content of common beverages.常见饮品的咖啡因含量。
J Am Diet Assoc. 1979 Jan;74(1):28-32.
4
Preconcentration and GC-MS determination of caffeine in tea and coffee using homogeneous liquid-liquid microextraction based on solvents volume ratio alteration.基于溶剂体积比变化的均相液-液微萃取预浓缩及 GC-MS 测定茶和咖啡中的咖啡因。
J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Aug 15;1092:252-257. doi: 10.1016/j.jchromb.2018.06.020. Epub 2018 Jun 12.
5
Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry.通过实时直接分析(DART)质谱法监测茶叶发酵/制作。
Food Chem. 2013 Dec 1;141(3):2060-5. doi: 10.1016/j.foodchem.2013.05.054. Epub 2013 May 24.
6
A Rapid and Accurate Method for the Determination of Methylxanthines in Different Nervous System Stimulant Beverages.一种快速准确测定不同神经系统兴奋剂饮料中甲基黄嘌呤的方法。
J AOAC Int. 2019 May 1;102(3):865-871. doi: 10.5740/jaoacint.18-0351. Epub 2019 Jan 31.
7
Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.绿茶酊剂的电子轰击和辉光放电电离液相色谱-质谱分析
Anal Bioanal Chem. 2007 Jan;387(1):321-33. doi: 10.1007/s00216-006-0934-z. Epub 2006 Dec 1.
8
Ambient desorption/ionization mass spectrometry using a liquid sampling-atmospheric glow discharge (LS-APGD) ionization source.利用液体取样-大气压辉光放电(LS-APGD)离子源的环境解吸/电离质谱。
Anal Bioanal Chem. 2013 Oct;405(25):8171-84. doi: 10.1007/s00216-013-7216-3. Epub 2013 Jul 23.
9
Consumption of caffeinated beverages and the awareness of their caffeine content among Dutch students.荷兰学生对含咖啡因饮料的消费及其咖啡因含量的认知情况。
Appetite. 2016 Aug 1;103:353-357. doi: 10.1016/j.appet.2016.04.038. Epub 2016 Apr 30.
10
Food sources and intakes of caffeine in the diets of persons in the United States.美国人群饮食中咖啡因的食物来源及摄入量。
J Am Diet Assoc. 2005 Jan;105(1):110-3. doi: 10.1016/j.jada.2004.10.027.

引用本文的文献

1
Fe-Doped Red Fluorescent Carbon Dots for Caffeine Analysis in Energy Drinks Using a Paper-Based Sensor.用于基于纸基传感器的能量饮料中咖啡因分析的铁掺杂红色荧光碳点
J Fluoresc. 2024 Dec 12. doi: 10.1007/s10895-024-04062-4.
2
Determination of ethanol concentration in alcoholic beverages by direct analysis in real time mass spectrometry (DART-MS).通过实时直接分析质谱法(DART-MS)测定酒精饮料中的乙醇浓度。
Forensic Chem. 2020;18. doi: 10.1016/j.forc.2020.100219.
3
Ambient Profiling of Phenolic Content in Tea Infusions by Matrix-Assisted Ionization in Vacuum.
通过真空基质辅助电离对茶浸液中酚类成分进行环境分析。
J Am Soc Mass Spectrom. 2018 Aug;29(8):1594-1600. doi: 10.1007/s13361-018-1990-2. Epub 2018 May 29.
4
Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau.最早的茶叶成为穿越青藏高原的丝绸之路一个分支的证据。
Sci Rep. 2016 Jan 7;6:18955. doi: 10.1038/srep18955.
5
Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification.咖啡中的生物活性微量营养素:表征与定量的最新分析方法
ISRN Nutr. 2014 Jan 22;2014:384230. doi: 10.1155/2014/384230. eCollection 2014.