Institute of Basic Medical Sciences, Medical College, Dalian University, Dalian 116622, People's Republic of China.
Br J Nutr. 2013 Dec;110(12):2156-64. doi: 10.1017/S0007114513001815. Epub 2013 Jun 17.
Ecological evidence suggests that niacin (nicotinamide and nicotinic acid) fortification may be involved in the increased prevalence of obesity and type 2 diabetes, both of which are associated with insulin resistance and epigenetic changes. The purpose of the present study was to investigate nicotinamide-induced metabolic changes and their relationship with possible epigenetic changes. Male rats (5 weeks old) were fed with a basal diet (control group) or diets supplemented with 1 or 4 g/kg of nicotinamide for 8 weeks. Low-dose nicotinamide exposure increased weight gain, but high-dose one did not. The nicotinamide-treated rats had higher hepatic and renal levels of 8-hydroxy-2'-deoxyguanosine, a marker of DNA damage, and impaired glucose tolerance and insulin sensitivity when compared with the control rats. Nicotinamide supplementation increased the plasma levels of nicotinamide, N1-methylnicotinamide and choline and decreased the levels of betaine, which is associated with a decrease in global hepatic DNA methylation and uracil content in DNA. Nicotinamide had gene-specific effects on the methylation of CpG sites within the promoters and the expression of hepatic genes tested that are responsible for methyl transfer reactions (nicotinamide N-methyltransferase and DNA methyltransferase 1), for homocysteine metabolism (betaine-homocysteine S-methyltransferase, methionine synthase and cystathionine β-synthase) and for oxidative defence (catalase and tumour protein p53). It is concluded that nicotinamide-induced oxidative tissue injury, insulin resistance and disturbed methyl metabolism can lead to epigenetic changes. The present study suggests that long-term high nicotinamide intake (e.g. induced by niacin fortification) may be a risk factor for methylation- and insulin resistance-related metabolic abnormalities.
生态证据表明,烟酸(烟酰胺和烟酸)强化可能与肥胖和 2 型糖尿病的流行增加有关,这两者都与胰岛素抵抗和表观遗传变化有关。本研究的目的是研究烟酰胺诱导的代谢变化及其与可能的表观遗传变化的关系。雄性大鼠(5 周龄)用基础饮食(对照组)或补充 1 或 4 g/kg 烟酰胺的饮食喂养 8 周。低剂量烟酰胺暴露会增加体重增加,但高剂量烟酰胺则不会。与对照组大鼠相比,烟酰胺处理的大鼠肝和肾中 8-羟基-2'-脱氧鸟苷(DNA 损伤的标志物)水平升高,葡萄糖耐量和胰岛素敏感性受损。烟酰胺补充增加了血浆中烟酰胺、N1-甲基烟酰胺和胆碱的水平,降低了甜菜碱的水平,这与肝内 DNA 整体甲基化和 DNA 中尿嘧啶含量降低有关。烟酰胺对所测试的肝基因的启动子内 CpG 位点的甲基化和表达具有基因特异性影响,这些基因负责甲基转移反应(烟酰胺 N-甲基转移酶和 DNA 甲基转移酶 1)、同型半胱氨酸代谢(甜菜碱-同型半胱氨酸 S-甲基转移酶、蛋氨酸合成酶和胱硫醚 β-合酶)和氧化防御(过氧化氢酶和肿瘤蛋白 p53)。结论是,烟酰胺诱导的氧化组织损伤、胰岛素抵抗和甲基代谢紊乱可导致表观遗传变化。本研究表明,长期高烟酰胺摄入(例如烟酸强化引起的)可能是与甲基化和胰岛素抵抗相关的代谢异常的一个危险因素。