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大肠杆菌B甲苯处理细胞中的葡萄糖敏感腺苷酸环化酶

Glucose-sensitive adenylate cyclase in toluene-treated cells of Escherichia coli B.

作者信息

Harwood J P, Peterkofsky A

出版信息

J Biol Chem. 1975 Jun 25;250(12):4656-62.

PMID:237907
Abstract

Toluene treatment of Escherichia coli B makes it possible to measure adenylate cyclase activity directly using [alpha-32-P]-ATP as substrate. In contrast to French press extracts, the activity of adenylate cyclase in toluene-treated cells shows many of the characteristics of the enzyme seen in the intact cell. In both toluene-treated and intact cells the activity of adenylate cyclase is inhibited at least 85% by glucose, while in French press extracts the enzyme activity is much lower and is not sensitive to inhibition by glucose. In toluene-treated cells, glucose inhibits at 10 muM, and the effect is rapid in onset and readily reversible. The activity is not inhibited by glucose 6-phosphate suggesting that glucose is responsible for the inhibition. The measurement of the activity and sensitivity to glucose of adenylate cyclase in toluene-treated cells requires the presence of potassium phosphate in the assay medium. Since it does not increase the activity or sensitivity of the enzyme in the French press extract, it is suggested that potassium phosphate is required for the maintenance of cellular integrity necessary for the activity and sensitivity of adenylate cyclase.

摘要

用甲苯处理大肠杆菌B,使得能够直接以[α-32-P]-ATP作为底物来测量腺苷酸环化酶的活性。与通过法国压榨器制备的提取物不同,经甲苯处理的细胞中腺苷酸环化酶的活性展现出了完整细胞中该酶的许多特性。在经甲苯处理的细胞和完整细胞中,腺苷酸环化酶的活性至少被葡萄糖抑制85%,而在通过法国压榨器制备的提取物中,该酶的活性要低得多,并且对葡萄糖抑制不敏感。在经甲苯处理的细胞中,葡萄糖在10 μM时产生抑制作用,且起效迅速且易于逆转。该活性不受6-磷酸葡萄糖的抑制,这表明葡萄糖是造成抑制的原因。测量经甲苯处理的细胞中腺苷酸环化酶的活性以及对葡萄糖的敏感性,测定培养基中需要存在磷酸钾。由于它不会增加通过法国压榨器制备的提取物中酶的活性或敏感性,因此表明磷酸钾对于维持腺苷酸环化酶活性和敏感性所必需的细胞完整性是必需的。

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