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没食子醇可减少帕金森病体外模型中多巴胺能神经元的死亡。

Tyrosol exerts a protective effect against dopaminergic neuronal cell death in in vitro model of Parkinson's disease.

机构信息

Marine Biochemistry Laboratory, Department of Chemistry, Pukyong National University, Busan 608-737, Republic of Korea.

出版信息

Food Chem. 2013 Nov 15;141(2):1147-57. doi: 10.1016/j.foodchem.2013.04.004. Epub 2013 Apr 13.

DOI:10.1016/j.foodchem.2013.04.004
PMID:23790897
Abstract

Experimental evidence suggests that tyrosol [2-(4-hydroxyphenyl)ethanol] exhibits potent protective activities against several pathogeneses. In this study, we evaluated the protective effect of tyrosol against 1-methyl-4-phenylpyridinium (MPP(+))-induced CATH.a neuron cell death. Tyrosol dose-dependently protected CATH.a cells from MPP(+)-induced cell death and the protection was more apparent after prolong incubation (48h). The data showed that tyrosol treatment suppressed the reduction of phospho-tyrosine hydroxylase level in CATH.a cells. Further, the compound repressed MPP(+)-induced depletion of mitochondrial membrane potential (Δψm) and thereby maintained intracellular ATP production in the cell. The cellular signalling pathway studies revealed that tyrosol protected CATH.a cells from MPP(+)-induced apoptotic signalling, most likely via activation of PI3K/Akt signalling pathway along with up-regulation of anti-oxidative enzymes (SOD-1 and SOD-2) and DJ-1 protein in the cell. Collectively, present study demonstrates that tyrosol significantly protects dopaminergic neurons from MPP(+)-induced degradation, and reveals potential neuroprotective mechanism of tyrosol.

摘要

实验证据表明,酪醇[2-(4-羟苯基)乙醇]对多种发病机制表现出强大的保护活性。在这项研究中,我们评估了酪醇对 1-甲基-4-苯基吡啶鎓(MPP(+))诱导的 CATH.a 神经元细胞死亡的保护作用。酪醇呈剂量依赖性保护 CATH.a 细胞免受 MPP(+)诱导的细胞死亡,并且在延长孵育(48 小时)后保护作用更加明显。数据显示,酪醇处理抑制了 CATH.a 细胞中磷酸酪氨酸羟化酶水平的降低。此外,该化合物抑制 MPP(+)诱导的线粒体膜电位(Δψm)耗竭,从而维持细胞内 ATP 的产生。细胞信号通路研究表明,酪醇通过激活 PI3K/Akt 信号通路以及上调细胞内抗氧化酶(SOD-1 和 SOD-2)和 DJ-1 蛋白,从而保护 CATH.a 细胞免受 MPP(+)诱导的凋亡信号。综上所述,本研究表明酪醇可显著保护多巴胺能神经元免受 MPP(+)诱导的降解,并揭示了酪醇的潜在神经保护机制。

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