Research Unit Biodiversity & Valorization of Arid Areas Bioressources (BVBAA) - Faculty of Sciences of Gabès Erriadh-Zrig, Tunisia.
Int J Phytoremediation. 2013;15(10):938-51. doi: 10.1080/15226514.2012.751350.
In the framework of soil phytoremediation using local legume plants coupled with their native root-nodulating bacteria to increase forage yields and preserve contaminated soils in arid regions of Tunisia, we investigated the diversity of bacteria from root nodules of Lathyrus sativus, Lens culinaris, Medicago marina, M. truncatula, and M. minima and the symbiotic efficiency of these five legume symbiosis under Cadmium stress. Fifty bacterial strains were characterized using physiological and biochemical features such heavy metals resistant, and PCR-RFLP of 16S rDNA. Taxonomically, the isolates nodulating L. sativus, and L. culinaris are species within the genera Rhizobium and the ones associated to Medicago sp, within the genera Sinorhizobium. The results revealed also that the cadmium tolerance of the different legumes-rhizobia interaction was as follows: M. minima < M. truncatula < M. marina < L. sativus < L. culinaris indicating that the effect of Cadmium on root nodulation and biomass production is more deleterious on M. minima-S. meliloti and M. truncatula-S. meliloti than in other symbiosis. Knowledge on genetic and functional diversity of M. marina, L. sativus and L. culinaris microsymbiotes is very useful for inoculant strain selection and can be selected to develop inoculants for soil phytoremediation.
在突尼斯干旱地区,利用当地豆科植物及其本土根瘤菌来增加饲料产量和保护受污染土壤的土壤植物修复框架内,我们研究了来自 Lathyrus sativus、Lens culinaris、Medicago marina、M. truncatula 和 M. minima 根瘤的细菌多样性,以及这五种豆科植物共生体在镉胁迫下的共生效率。我们使用生理生化特征(如耐重金属)和 16S rDNA 的 PCR-RFLP 对 50 株细菌进行了表征。分类学上,结瘤 L. sativus 和 L. culinaris 的菌株属于 Rhizobium 属,与 Medicago sp 相关的菌株属于 Sinorhizobium 属。结果还表明,不同豆科植物-根瘤菌相互作用的镉耐受性如下:M. minima < M. truncatula < M. marina < L. sativus < L. culinaris,表明镉对根瘤形成和生物量生产的影响对 M. minima-S. meliloti 和 M. truncatula-S. meliloti 的破坏性大于其他共生体。对 M. marina、L. sativus 和 L. culinaris 微共生体的遗传和功能多样性的了解对于接种菌株的选择非常有用,可以选择这些菌株来开发用于土壤植物修复的接种剂。