Shimamura Yuko, Yoda Miyuki, Sakakibara Hiroyuki, Matsunaga Kojiro, Masuda Shuichi
Department of Food and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizouka 422-8526, Japan.
Biosci Biotechnol Biochem. 2013;77(7):1455-60. doi: 10.1271/bbb.130097. Epub 2013 Jul 7.
Although pu-erh tea has been shown to suppress hyperlipidemia, it is unclear how it modulates fatty acid synthase expression in mice fed on a high-fat diet. We investigated the effects of a pu-erh tea extract (PTE) on diet-induced body fat accumulation. C57BL/6J mice were fed a control diet, a high-fat diet (HFD), and HFD supplemented with 0.225% or 0.45% PTE for 70 d. Supplementation with PTE reduced the body weight gain, and the abdominal and liver fat accumulation. A significant difference in the triglyceride level were observed between the HFD control and HFD+0.45% PTE groups. A PTE intake tended to decrease sterol regulatory element-binding protein (SREBP)-1c and fatty acid synthase (FAS) mRNA expression in the liver of the mice. These findings indicate that PTE reduced lipogenesis by down-regulating SREBP-1c and related molecules, leading to the suppression of body fat accumulation.
尽管普洱茶已被证明可抑制高脂血症,但尚不清楚其如何调节高脂饮食喂养小鼠的脂肪酸合酶表达。我们研究了普洱茶提取物(PTE)对饮食诱导的体脂积累的影响。将C57BL/6J小鼠分为对照组、高脂饮食组(HFD)以及添加0.225%或0.45%PTE的高脂饮食组,喂养70天。补充PTE可减少体重增加以及腹部和肝脏脂肪积累。在HFD对照组和HFD+0.45%PTE组之间观察到甘油三酯水平存在显著差异。摄入PTE倾向于降低小鼠肝脏中固醇调节元件结合蛋白(SREBP)-1c和脂肪酸合酶(FAS)的mRNA表达。这些发现表明,PTE通过下调SREBP-1c及相关分子来减少脂肪生成,从而抑制体脂积累。