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中国天津水环境和降水中七种人工甜味剂的出现。

Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China.

机构信息

MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, 94 Weijin Street, Tianjin 300071, China.

出版信息

Water Res. 2013 Sep 15;47(14):4928-37. doi: 10.1016/j.watres.2013.05.038. Epub 2013 May 31.

Abstract

Seventy water samples, including wastewaters, tap waters, fresh surface waters, coastal waters, groundwaters, and precipitation samples, from Tianjin, China, were analyzed for seven commonly used artificial sweeteners (ASs). The concentrations of the investigated ASs were generally in the order of wastewater treatment plant (WWTP) influent > WWTP effluent > surface water > tap water > groundwater ≈ precipitation, while the composition profiles of ASs varied in different waters. Acesulfame, sucralose, cyclamate, and saccharin were consistently detected in surface waters and ranged from 50 ng/L to 0.12 mg/L, while acesulfame was the dominant AS in surface and tap waters. Aspartame was found in all of the surface waters at a concentration up to 0.21 μg/L, but was not found in groundwaters and tap waters. Neotame and neohesperidin dihydrochalcone were less frequently detected and the concentrations were low. The concentrations of the ASs in some of the surface waters were of the same order with those in the WWTP influents, but not with the effluents, indicating there are probably untreated discharges into the surface waters. The ASs were detected in precipitation samples with high frequency, and acesulfame, saccharin, and cyclamate were the predominant ASs, with concentrations ranging from 3.5 ng/L to 1.3 μg/L. A gross estimation revealed that precipitation may act as a source for saccharin and cyclamate in the surface environment of Tianjin city. Moreover, the presence of ASs in the atmosphere was primarily assessed by taking 4 air samples to evaluate their potential source in precipitation.

摘要

从中国天津采集了 70 个水样,包括废水、自来水、新鲜地表水、近岸海水、地下水和降水样品,用于分析 7 种常用的人工甜味剂(AS)。调查的 AS 的浓度通常按废水处理厂(WWTP)进水 > WWTP 出水 > 地表水 > 自来水 > 地下水 ≈ 降水的顺序排列,而 AS 的成分谱在不同的水中有所不同。在地表水和自来水中始终检测到乙酰磺胺酸钾、三氯蔗糖、环已基氨基磺酸钠和糖精,浓度范围为 50ng/L 至 0.12mg/L,而乙酰磺胺酸钾是地表水和自来水中的主要 AS。在所有的地表水中都发现了阿斯巴甜,浓度高达 0.21μg/L,但在地下水中和自来水中没有发现。纽甜和新橙皮苷二氢查尔酮检测频率较低,浓度较低。一些地表水中 AS 的浓度与 WWTP 进水的浓度相同,但与废水的浓度不同,这表明可能有未经处理的废水排放到地表水中。AS 经常在降水样本中被检测到,乙酰磺胺酸钾、糖精和环已基氨基磺酸钠是主要的 AS,浓度范围为 3.5ng/L 至 1.3μg/L。粗略估计表明,降水可能是天津市地表环境中糖精和环已基氨基磺酸钠的来源。此外,通过采集 4 个空气样本评估降水的潜在来源,初步评估了大气中 AS 的存在。

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