Grocery Manufacturers Association, Arlington, Virginia, USA.
Eurofins-EAG Agroscience, Easton, Maryland, USA.
Integr Environ Assess Manag. 2020 Jun;16(4):421-437. doi: 10.1002/ieam.4248. Epub 2020 Apr 10.
The use of low and no calorie sweeteners (LNCSs) has increased substantially the past several decades. Their high solubility in water, low absorption to soils, and reliable analytical methods facilitate their detection in wastewater and surface waters. Low and no calorie sweeteners are widely used in food and beverage products around the world, have been approved as food additives, and are considered safe for human consumption by the United States Food and Drug Administration (USFDA) and other regulatory authorities. Concerns have been raised, however, regarding their growing presence and potential aquatic toxicity. Recent studies have provided new empirical environmental monitoring, environmental fate, and ecotoxicity on acesulfame potassium (ACE-K). Acesulfame potassium is an important high-production LNCS, widely detected in the environment and generally reported to be environmentally persistent. Acesulfame-potassium was selected for this environmental fate and effects review to determine its comparative risk to aquatic organisms. The biodegradation of ACE-K is predicted to be low, based on available quantitative structure-activity relationship (QSAR) models, and this has been confirmed by several investigations, mostly published prior to 2014. More recently, there appears to be an interesting paradigm shift with several reports of the enhanced ability of wastewater treatment plants to biodegrade ACE-K. Some studies report that ACE-K can be photodegraded into potentially toxic breakdown products, whereas other data indicate that this may not be the case. A robust set of acute and chronic ecotoxicity studies in fish, invertebrates, and freshwater plants provided critical data on ACE-K's aquatic toxicity. Acesulfame-potassium concentrations in wastewater and surface water are generally in the lower parts per billion (ppb) range, whereas concentrations in sludge and groundwater are much lower (parts per trillion [ppt]). This preliminary environmental risk assessment establishes that ACE-K has high margins of safety (MOSs) and presents a negligible risk to the aquatic environment based on a collation of extensive ACE-K environmental monitoring, conservative predicted environmental concentration (PEC) and predicted no-effect concentration (PNEC) estimates, and prudent probabilistic exposure modeling. Integr Environ Assess Manag 2020;16:421-437. © 2020 The Authors. Integrated Environmental Assessment and Management published by Wiley Periodicals, Inc. on behalf of Society of Environmental Toxicology & Chemistry (SETAC).
在过去几十年中,低热量和无热量甜味剂(LNCSs)的使用大大增加。它们在水中的高溶解度、对土壤的低吸收率以及可靠的分析方法,使得它们能够在废水和地表水 中被检测到。低热量和无热量甜味剂在世界各地的食品和饮料产品中广泛使用,已被批准为食品添加剂,并且被美国食品和药物管理局(USFDA)和其他监管机构认为对人类食用安全。然而,人们对它们的大量存在及其潜在的水生毒性表示担忧。最近的研究提供了新的有关阿卡 硫酸钾(ACE-K)的环境监测、环境归宿和生态毒性的经验数据。阿卡硫酸钾是一种重要的高产量 LNCS,在环境中广泛检测到,通常被报道为具有环境持久性。选择阿卡硫酸钾进行这项环境归宿和效应评估,是为了确定其对水生生物的相对风险。根据现有的定量构效关系(QSAR)模型,预测 ACE-K 的生物降解性较低,这一点已被多项研究证实,其中大部分研究发表于 2014 年之前。最近,似乎出现了一个有趣的范式转变,有几项报道称废水处理厂具有更强的生物降解 ACE-K 的能力。一些研究报告称,ACE-K 可以光降解成潜在的有毒分解产物,而其他数据则表明情况并非如此。在鱼类、无脊椎动物和淡水植物中进行的一系列急性和慢性生态毒性研究提供了 ACE-K 水毒性的关键数据。废水和地表水 中 ACE-K 的浓度一般在较低的十亿分之几(ppb)范围内,而污泥和地下水 中的浓度要低得多(万亿分之几 [ppt])。这项初步环境风险评估表明,基于广泛的 ACE-K 环境监测、保守的预测环境浓度(PEC)和预测无影响浓度(PNEC)估算以及谨慎的概率暴露建模,ACE-K 具有很高的安全边际(MOS),对水生环境构成的风险可以忽略不计。综合环境评估与管理 2020;16:421-437。©2020 作者。综合环境评估与管理由 Wiley 期刊出版公司代表环境毒理与化学学会(SETAC)出版。