Chemistry Investigation Centre (CIQ), Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal.
Food Chem. 2013 Dec 1;141(3):2923-33. doi: 10.1016/j.foodchem.2013.05.033. Epub 2013 May 18.
Anthocyanins are major flavonoids in many plant foods and have been related to health promotion. In the human organism anthocyanins are metabolised to different metabolites. One of the most important phase II reactions of flavonoids is the methylation of the catechol group. This feature is expected to have an effect on the antioxidant and antiproliferative properties of flavonoids including anthocyanins. In this work, delphinidin-3-glucoside, cyanidin-3-glucoside and petunidin-3-glucoside methylated metabolites were obtained by enzymatic hemi-synthesis. The compounds were identified as monomethylated products by HPLC-MS and NMR. The methylated metabolites were found to still retain significant radical scavenging activity and reducing activity, suggesting that they could act as potential antioxidants in vivo. The antiproliferative activity of the metabolites in comparison with the parental anthocyanins was also evaluated in three cancer cell lines by sulforhodamine B assay. The conjugation with methyl groups decreased or did not alter the antiproliferative effect of the original anthocyanin.
花色苷是许多植物性食物中的主要类黄酮,与促进健康有关。在人体中,花色苷被代谢为不同的代谢物。黄酮类化合物的最重要的 II 期反应之一是儿茶酚基团的甲基化。这一特征预计会对黄酮类化合物(包括花色苷)的抗氧化和抗增殖特性产生影响。在这项工作中,通过酶半合成获得了矢车菊素-3-葡萄糖苷、飞燕草素-3-葡萄糖苷和矮牵牛素-3-葡萄糖苷的甲基化代谢物。通过 HPLC-MS 和 NMR 鉴定这些化合物为单甲基化产物。研究发现,甲基化代谢物仍然具有显著的自由基清除活性和还原活性,这表明它们在体内可能具有潜在的抗氧化作用。通过磺基罗丹明 B 测定法,在三种癌细胞系中还评估了代谢物与母体花色苷的抗增殖活性。与原始花色苷相比,与甲基的结合降低或没有改变其抗增殖作用。