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评估饲粮中细菌 6-植酸酶在肉鸡中的应用。

Assessment of a bacterial 6-phytase in the diets of broiler chickens.

机构信息

Avian Science Research Centre, Scotland's Rural College, Auchincruive, Ayr, KA6 5HW, UK.

出版信息

Poult Sci. 2013 Aug;92(8):2101-8. doi: 10.3382/ps.2012-03005.

DOI:10.3382/ps.2012-03005
PMID:23873558
Abstract

Two 21-d broiler experiments were conducted to assess the efficacy of a bacterial 6-phytase expressed in Aspergillus oryzae on growth performance, nutrient utilization, and intestinal molecular markers. Two hundred forty birds in 5 treatments (experiment 1) or 256 birds in 4 treatments (experiment 2) were used. The treatments included a negative control diet that was marginally deficient in P (NC) or NC plus tricalcium phosphate, 500, 1,000, or 2,000 phytase units/kg (experiment 1), and NC or NC plus monocalcium phosphate, 500 or 1,000 phytase units/kg (experiment 2). In both experiments, excreta were collected on d 19 to 21, whereas birds and feed were weighed and ileal digesta collected on d 21. For experiment 1, mucosa scraping was collected from the duodenum, jejunum, and ileum from all birds for quantification of expression level of gut level inflammatory cytokines, Toll-like receptors, and phosphate transporter (NaPi-IIb). In both experiments, tricalcium phosphate, monocalcium phosphate, and phytase supplementation improved (P < 0.05) weight gain and percentage tibia ash. Phosphorus and Ca retention and phytic acid disappearance improved (P < 0.05) with phytase supplementation (experiment 1) and there was an increase (P < 0.01) in Ca and P retention in response to phytase supplementation (experiment 2). Diets did not affect the expression of gut level cytokines, Toll-like receptors, or the mucin gene. Phytase supplementation tended to decrease (P < 0.10) the expression of NaPi-IIb. It was concluded from these studies that the bacterial 6-phytase was effective in enhancing growth of broilers receiving low-P diets as well as in increasing efficiency of P utilization and phytic acid degradation.

摘要

进行了两项 21 日龄肉鸡试验,以评估在米曲霉中表达的细菌 6-植酸酶对生长性能、养分利用和肠道分子标记的功效。在 5 个处理组(试验 1)或 4 个处理组(试验 2)中使用了 240 只鸡或 256 只鸡。处理组包括低磷(NC)或 NC 加磷酸三钙、500、1000 或 2000 植酸酶单位/千克的负对照组(试验 1),以及 NC 或 NC 加磷酸一钙、500 或 1000 植酸酶单位/千克的负对照组(试验 2)。在这两个试验中,在第 19 天至第 21 天收集粪便,在第 21 天称重鸡和饲料,并收集回肠消化物。对于试验 1,从所有鸡的十二指肠、空肠和回肠刮取粘膜,用于定量测定肠道炎症细胞因子、Toll 样受体和磷酸盐转运体(NaPi-IIb)的表达水平。在这两个试验中,添加磷酸三钙、磷酸一钙和植酸酶提高(P < 0.05)了体重增加和胫骨灰分百分比。添加植酸酶提高(P < 0.05)了磷和钙保留率和植酸消失率(试验 1),并随着植酸酶添加而增加(P < 0.01)了钙和磷保留率(试验 2)。日粮不影响肠道细胞因子、Toll 样受体或粘蛋白基因的表达。添加植酸酶有降低(P < 0.10)NaPi-IIb 表达的趋势。综上所述,本研究表明,细菌 6-植酸酶可有效提高接受低磷日粮的肉鸡的生长性能,提高磷利用效率和植酸降解效率。

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