a Department of Food Technology, Faculty of Chemistry , Vinh University , 182-Le Duan, Vinh City Nghean Province Vietnam.
Nat Prod Res. 2013;27(21):2022-6. doi: 10.1080/14786419.2013.821121. Epub 2013 Jul 23.
Essential oils isolated from the air-dried leaves of Alphonsea philastreana and Alphonsea gaudichaudiana growing in Vietnam have been studied for their constituents by means of gas chromatography with flame ionization detector and gas chromatography coupled with mass spectrometry. Sesquiterpenes were the most prominent class of compound identified in the oils. The quantitatively significant constituents of the oils were (E)-β-ocimene (6.9% and 8.5%), bicycloelemene (8.9% and 6.3%), β-caryophyllene (5.1% and 5.9%), α-humulene (5.8% and 4.6%), bicyclogermacrene (9.3% and 6.3%), guaiol (9.0% and 5.2%) and α-eudesmol (8.3% and 5.5%), respectively, for A. philastreana and A. gaudichaudiana. This is the first comprehensive report on the volatile oil constituents of the studied species.
从越南生长的 Alphonsea philastreana 和 Alphonsea gaudichaudiana 的干燥叶片中分离出的精油,通过气相色谱法与火焰离子化检测器和气相色谱法与质谱联用进行了成分研究。倍半萜烯是油中最突出的化合物类别。油中具有定量意义的成分分别为(E)-β-罗勒烯(6.9%和 8.5%)、双环大根香叶烯(8.9%和 6.3%)、β-石竹烯(5.1%和 5.9%)、α-葎草烯(5.8%和 4.6%)、双环金合欢烯(9.3%和 6.3%)、愈创木醇(9.0%和 5.2%)和α-桉叶醇(8.3%和 5.5%),分别为 A. philastreana 和 A. gaudichaudiana。这是对研究物种挥发性油成分的首次综合报告。