Dietetics Program, Faculty of Health Sciences, National University of Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia.
Nutr Metab (Lond). 2013 Jul 26;10(1):52. doi: 10.1186/1743-7075-10-52.
We examined the methodological approach to the assessment of monosodium glutamate intake. The high carbohydrate and low fat consumption characteristic of this study population would be conducive to the development of metabolic syndrome. However, anomalies in the assessment of dietary information limits conclusion to a causal link of monosodium glutamate to metabolic syndrome and overweight because the study lacks data on the main dietary patterns of consumption. Given the current paucity of data from human studies on monosodium glutamate intake and risk, more studies with robust methodology are required to assess causal links to disease.
我们研究了评估谷氨酸单钠摄入量的方法学方法。研究人群中高碳水化合物和低脂肪的摄入特点有利于代谢综合征的发展。然而，由于研究缺乏关于主要饮食模式的消费数据，因此对饮食信息的评估异常限制了将谷氨酸单钠与代谢综合征和超重联系起来的结论。鉴于目前关于谷氨酸单钠摄入与风险的人类研究数据有限，需要更多采用严谨方法学的研究来评估与疾病的因果关系。
