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在几种添加物中添加湿或干酒糟及其含硫量对牛生长性能、瘤胃参数和硫化氢的影响。

Effect of sulfur content in wet or dry distillers grains fed at several inclusions on cattle growth performance, ruminal parameters, and hydrogen sulfide.

机构信息

Department of Animal Science, University of Nebraska-Lincoln, Lincoln 68583.

出版信息

J Anim Sci. 2013 Oct;91(10):4849-60. doi: 10.2527/jas.2012-5627. Epub 2013 Jul 26.

Abstract

Effects of S from wet or dry distillers grains with solubles (DGS) containing 0.82 or 1.16% S on animal growth performance, carcass characteristics, apparent total tract digestibility, and ruminal parameters were evaluated. In Exp. 1, crossbred beef steers (n = 120; 345 ± 34 kg BW) were individually fed ad libitum using Calan gates. Treatments were applied as a 2 × 2 × 3 + 1 factorial treatment arrangement with factors of DGS type (wet or dry), S content in DGS (0.82 or 1.16% DM basis), and DGS inclusion (20, 30, and 40%, DM basis), as well as a corn control diet (no DGS). In Exp. 2, ruminally cannulated crossbred beef steers (n = 6; 381 ± 31 kg BW) were assigned to 1 of 5 diets in a 5 × 6 unbalanced Latin Square design and fed ad libitum through five 14-d periods. A 2 × 2 + 1 factorial treatment arrangement was used with the factors of DGS type and S content in DGS (similar to Exp. 1). Inclusion of DGS was 40%, except for a MATCH diet containing wet 1.16% S DGS included at 31.4% (DM basis). Intake of DM decreased linearly (P < 0.01) and quadratically (P < 0.01) for steers fed wet and dry DGS that was 1.16% S, respectively. In addition, steers fed dry DGS consumed 9% more DM (P < 0.01) than those fed wet. Gain decreased linearly (P = 0.02) when wet 1.16% S DGS increased in the diet, representing a 12% drop in ADG between the Control and 40% DGS inclusion. A quadratic (P = 0.02) improvement in G:F was observed for steers fed wet DGS compared with dry, regardless of S content (P = 0.52). Feeding diets with wet 1.16% S DGS linearly decreased (P = 0.03) HCW. In Exp. 2, molar proportion of propionate declined (P = 0.01) 9% and A:P ratio tended (P = 0.13) to be greater when 1.16 compared with 0.82% S DGS was fed. Apparent total tract DMD was not affected (P > 0.16) and only subtle changes (P < 0.01) in ruminal pH parameters were observed. Greater (P = 0.02) ruminal H2S concentration for steers fed wet compared with dry DGS was observed, while 1.16% S DGS tended (P = 0.12) to produce greater ruminal H2S than 0.82% S. Sulfur in wet DGS appears to be more prone to be converted to ruminal H2S, because feeding 1.16% S as wet DGS had a greater impact on ADG, DMI, and ruminal H2S compared with dry DGS.

摘要

研究了含有 0.82%或 1.16%硫的湿或干酒糟及其可溶物(DGS)对动物生长性能、胴体特性、表观全肠道消化率和瘤胃参数的影响。在实验 1 中,采用 Calan 门对 120 头杂交肉牛(体重 345 ± 34 kg)进行自由采食。处理采用 2×2×3+1 因子处理设计,因子为 DGS 类型(湿或干)、DGS 中的硫含量(DM 基础的 0.82 或 1.16%)和 DGS 含量(20、30 和 40%,DM 基础)以及玉米对照饮食(不含 DGS)。在实验 2 中,将 6 头装有瘤胃瘘管的杂交肉牛(体重 381 ± 31 kg)分配到 5×6 不平衡拉丁方设计的 5 种饮食中的 1 种,并通过 5 个 14 天期自由采食。采用 2×2+1 因子处理设计,因子为 DGS 类型和 DGS 中的硫含量(与实验 1 相似)。DGS 的添加量为 40%,但含有湿 1.16% S DGS 的 MATCH 饮食的添加量为 31.4%(DM 基础)。湿和干 1.16% S DGS 喂养的牛的 DM 摄入量分别呈线性(P < 0.01)和二次(P < 0.01)下降。此外,与湿的相比,干的 DGS 消耗的 DM 多 9%(P < 0.01)。当饮食中湿的 1.16% S DGS 增加时,ADG 呈线性(P = 0.02)下降,在对照和 40% DGS 摄入之间,ADG 下降了 12%。与干的相比,湿的 DGS 喂养的牛的 G:F 呈二次(P = 0.02)改善,无论硫含量如何(P = 0.52)。与干的相比,湿的 1.16% S DGS 线性(P = 0.03)降低了 HCW。在实验 2 中,丙酸摩尔比例下降(P = 0.01)9%,当 1.16% S DGS 与 0.82% S DGS 相比时,A:P 比倾向(P = 0.13)增加。表观全肠道 DM 消化率不受影响(P > 0.16),仅观察到瘤胃 pH 参数的细微变化(P < 0.01)。与干的 DGS 相比,湿的 DGS 喂养的牛的瘤胃 H2S 浓度更高(P = 0.02),而 1.16% S DGS 倾向于(P = 0.12)比 0.82% S 产生更高的瘤胃 H2S。湿的 DGS 中的硫似乎更容易转化为瘤胃 H2S,因为湿的 1.16% S 作为 DGS 喂养比干的 DGS 对 ADG、DMI 和瘤胃 H2S 产生更大的影响。

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