Ng S K, Hamilton I R
J Bacteriol. 1975 Jun;122(3):1274-82. doi: 10.1128/jb.122.3.1274-1282.1975.
The nonglycolytic, anaerobic organism Veillonella parvula M4 has been shown to contain an active pyruvate kinase. The enzyme was purified 126-fold and was shown by disc-gel electrophoresis to contain only two faint contaminating bands. The purified enzyme had a pH optimum of 7.0 in the forward direction and exhibited sigmoidal kinetics at varying concentrations o-f phosphoenol pyruvate (PEP), adenosine 5'-monophosphate (AMP), and Mg-2+ ions with S0.5 values of 1.5, 2.0, and 2.4 mM, respectively. Substrate inhibition was observed above 4 m PEP. Hill plots gave slope values (n) of 4.4 (PEP), 2.8 (adenosine 5'-diphosphate), and 2.0 (Mg-2+), indicating a high degree of cooperativity. The enzyme was inhibited non-competitively by adenosine 5'-triphosphate (Ki = 3.4 mM), and this inhibition was only slightly affected by increasing concentration of Mg-2+ ions to 30 mM. Competitive inhibition was observed with 3-phosphoglycerate, malate, and 2,3-diphosphoglycerate but only at higher inhibitor concentrations. The enzyme was activated by glucose-6-phosphate (P), fructose-6-P, fructose-1,6-diphosphate (P2), dihydroxyacetone-P, and AMP; the Hill coefficients were 2.2, 1.8, 1.5, 2.1, and 2.0, respectively. The presence of each these metabolites caused substrate velocity curves to change from sigmoidal to hyperbolic curves, and each was accompanied by an increase in the maximum activity, e.g., AMP greater than fructose-1,6-P2 greater than dihydroxyacetone-P greater than glucose-6-P greater than fructose-6-P. The activation constants for fructose-1,6-P2, AMP, and glucose-6-P were 0.3, 1.1, and 5.3 mM, respectively. The effect of 5 mM fructose-1,6-P2 was significantly different from the other compounds in that this metabolite was inhibitory between 1.2 and 3 mM PEP. Above this concentration, fructose-1,6-P2 activated the enzyme and abolished substrate inhibition by PEP. The enzyme was not affected by glucose, glyceraldehyde-3-P, 2-phosphoglycerate, lactate, malate, fumerate, succinate, and cyclic AMP. The results suggest that the pyruvate kinase from V. parvula M4 plays a central role in the control of gluconeogenesis in this organism by regulating the concentration of PEP.
非糖酵解厌氧生物小韦荣球菌M4已被证明含有一种活性丙酮酸激酶。该酶被纯化了126倍,经圆盘凝胶电泳显示仅含有两条微弱的污染带。纯化后的酶在正向反应中的最适pH值为7.0,在不同浓度的磷酸烯醇丙酮酸(PEP)、5'-单磷酸腺苷(AMP)和Mg²⁺离子存在下呈现S形动力学,其S0.5值分别为1.5、2.0和2.4 mM。在PEP浓度高于4 mM时观察到底物抑制现象。希尔图给出的斜率值(n)分别为4.4(PEP)、2.8(5'-二磷酸腺苷)和2.0(Mg²⁺),表明具有高度协同性。该酶受到5'-三磷酸腺苷的非竞争性抑制(Ki = 3.4 mM),并且这种抑制作用仅在Mg²⁺离子浓度增加到30 mM时受到轻微影响。在较高抑制剂浓度下观察到3-磷酸甘油酸、苹果酸和2,3-二磷酸甘油酸的竞争性抑制作用。该酶被6-磷酸葡萄糖(P)、6-磷酸果糖、1,6-二磷酸果糖(P2)、二羟基丙酮磷酸和AMP激活;希尔系数分别为2.2、1.8、1.5、2.1和2.0。这些代谢物中的每一种的存在都会使底物速度曲线从S形变为双曲线,并且每一种都伴随着最大活性的增加,例如AMP大于1,6-二磷酸果糖大于二羟基丙酮磷酸大于6-磷酸葡萄糖大于6-磷酸果糖。1,6-二磷酸果糖、AMP和6-磷酸葡萄糖的激活常数分别为0.3、1.1和5.3 mM。5 mM 1,6-二磷酸果糖的作用与其他化合物有显著差异,因为这种代谢物在1.2至3 mM PEP之间具有抑制作用。高于此浓度时,1,6-二磷酸果糖激活该酶并消除PEP的底物抑制作用。该酶不受葡萄糖、3-磷酸甘油醛、2-磷酸甘油酸、乳酸、苹果酸、富马酸、琥珀酸和环磷酸腺苷的影响。结果表明,小韦荣球菌M4的丙酮酸激酶通过调节PEP的浓度在该生物体的糖异生控制中起核心作用。