Mashima Izumi, Liao Yu-Chieh, Lin Chieh-Hua, Nakazawa Futoshi, Haase Elaine M, Kiyoura Yusuke, Scannapieco Frank A
Department of Oral Medical Science, School of Dentistry, Ohu University, Fukushima 963-8611, Japan.
Institute of Population Health Sciences, National Health Research Institutes, Zhunan 35053, Miaoli Country, Taiwan.
Microorganisms. 2021 Aug 20;9(8):1775. doi: 10.3390/microorganisms9081775.
The genus is a common and abundant member of the oral microbiome. It includes eight species, , , , , , , and . They possess important metabolic pathways that utilize lactate as an energy source. However, the overall metabolome of these species has not been studied. To further understand the metabolic framework of in the human oral microbiome, we conducted a comparative pan-genome analysis of the eight species of oral . Analysis of the oral pan-genome revealed features based on KEGG pathway information to adapt to the oral environment. We found that the fructose metabolic pathway was conserved in all oral species, and oral have conserved pathways that utilize carbohydrates other than lactate as an energy source. This discovery may help to better understand the metabolic network among oral microbiomes and will provide guidance for the design of future and studies.
该属是口腔微生物群中常见且丰富的成员。它包括八个物种,即[物种名称1]、[物种名称2]、[物种名称3]、[物种名称4]、[物种名称5]、[物种名称6]、[物种名称7]和[物种名称8]。它们拥有利用乳酸作为能量来源的重要代谢途径。然而,这些物种的整体代谢组尚未得到研究。为了进一步了解人类口腔微生物群中该属的代谢框架,我们对八种口腔该属物种进行了比较泛基因组分析。基于京都基因与基因组百科全书(KEGG)通路信息对口腔该属泛基因组的分析揭示了其适应口腔环境的特征。我们发现果糖代谢途径在所有口腔该属物种中都是保守的,并且口腔该属具有利用除乳酸以外的碳水化合物作为能量来源的保守途径。这一发现可能有助于更好地理解口腔微生物群之间的代谢网络,并将为未来该属和其他相关研究的设计提供指导。