Xu Jing-Jing, Ai Xun-Ru, Li Qin, Xiao Hao, Zheng Xiao-Jiang
Key Laboratory of Biological Resources Protection and Utilization of Hubei Province, Enshi 445000, China.
Zhong Yao Cai. 2013 Feb;36(2):305-7.
To optimize the extraction process of polysaccharide in Trillium tschonoskii.
The influence of temperature, time, solid-liquid ratio and extraction times on extraction yield of the polysaccharide in fleshy roots of Trillium tschonokii were discussed with orthogonal test method.
The impact sequence of the factors on the extraction rate of polysaccharide in Trillium tschonoskii was as follows: extraction times > time > solid-liquid ratio > temperature; The optimal extraction condition was extraction temperature of 80 degrees C, extraction time of 4.5h, solid-liquid ratio of 1:40 and extracted three times.
Under these optimal conditions, the extracting rates of polysaccharide in Trillium tschonoskii is 6.75%. The content of polysaccharide is high which can be exploited and utilized as another new ingredient.
优化延龄草中多糖的提取工艺。
采用正交试验法探讨温度、时间、固液比和提取次数对延龄草肉质根中多糖提取率的影响。
各因素对延龄草多糖提取率的影响顺序为:提取次数>时间>固液比>温度;最佳提取条件为提取温度80℃、提取时间4.5小时、固液比1∶40、提取3次。
在这些最佳条件下,延龄草中多糖的提取率为6.75%。多糖含量较高,可作为另一种新成分加以开发利用。