INRA UMR1324, CNRS UMR6265, Université de Bourgogne, Centre des Sciences du Goût et de l'Alimentation, F-21000, Dijon, France.
Anat Rec (Hoboken). 2013 Sep;296(9):1333-45. doi: 10.1002/ar.22735. Epub 2013 Jul 31.
At the periphery of the olfactory system, the binding of odorants on olfactory receptors (ORs) is usually thought to be the first level of the perception of smell. However, at this stage, there is evidence that other molecular mechanisms also interfere with this chemoreception by ORs. These perireceptor events are mainly supported by two groups of proteins present in the olfactory nasal mucus or in the nasal epithelium. Odorant-binding proteins (OBPs), the first group of proteins have been investigated for many years. OBPs are small carrier proteins capable of binding odorants with affinities in the micromolar range. Although there is no absolute evidence to support their functional roles in vertebrates, OBPs are good candidates for the transport of inhaled odorants towards the ORs via the nasal mucus. The second group of proteins involves xenobiotic metabolizing enzymes, which are strongly expressed in the olfactory epithelium and supposed to be involved in odorant transformation, degradation, and/or olfactory signal termination. Following an overview of these proteins, this review explores their roles, which are still a matter of debate.
在嗅觉系统的外围,气味物质与嗅觉受体(ORs)的结合通常被认为是嗅觉感知的第一级。然而,在这个阶段,有证据表明其他分子机制也会干扰 ORs 的这种化学感觉。这些受体前事件主要由存在于嗅鼻黏液或鼻上皮中的两组蛋白质支持。多年来,人们一直在研究第一组蛋白质——气味结合蛋白(OBPs)。OBPs 是能够与亲和力在微摩尔范围内的气味物质结合的小载体蛋白。尽管没有绝对的证据支持它们在脊椎动物中的功能作用,但 OBPs 是将吸入的气味物质通过鼻黏液运输到 ORs 的良好候选物。第二组蛋白质涉及外源性代谢酶,这些酶在嗅觉上皮中强烈表达,据推测参与气味物质的转化、降解和/或嗅觉信号终止。在概述了这些蛋白质之后,本综述探讨了它们的作用,这些作用仍存在争议。