Pelosi P
Istituto di Industrie Agrarie, Pisa, Italy.
J Neurobiol. 1996 May;30(1):3-19. doi: 10.1002/(SICI)1097-4695(199605)30:1<3::AID-NEU2>3.0.CO;2-A.
Before reaching olfactory receptor neurons, odorant molecules have to cross an aqueous interface: the nasal mucus in vertebrates and the sensillar lymph in insects. Biochemical interactions taking place between odorants and the elements of these phases are called perireceptor events. Main protein constituents of these media, in both insects and vertebrates, are OBPs (odorant-binding proteins). Another class of proteins active in the olfactory perireceptor area includes odorant-degrading enzymes. The structure and the properties of these major proteins, with particular reference to OBPs, are reviewed and their role in olfactory transduction is discussed.
在到达嗅觉受体神经元之前,气味分子必须穿过一个水相界面:脊椎动物中的鼻黏液和昆虫中的感器淋巴液。气味分子与这些相的成分之间发生的生化相互作用被称为受体外周事件。在昆虫和脊椎动物中,这些介质的主要蛋白质成分都是气味结合蛋白(OBP)。在嗅觉受体外周区域起作用的另一类蛋白质包括气味降解酶。本文综述了这些主要蛋白质的结构和特性,特别是气味结合蛋白,并讨论了它们在嗅觉转导中的作用。