Bone Regulation, Neuroscience Research Division, Garvan Institute of Medical Research, 384 Victoria St, Darlinghurst, Sydney, New South Wales, 2010, Australia.
Curr Osteoporos Rep. 2013 Sep;11(3):194-202. doi: 10.1007/s11914-013-0157-0.
Nutritional status is an essential component in determining whole body energy homeostasis. The balance between energy/food intake and metabolism is governed by a range of hormones secreted from various parts of the body. Their subsequent dissemination via the blood results in a wide range of biological responses including satiety, hunger, and glucose uptake. The roles of these systemic hormones also extend to bone regulation with animal and clinical studies establishing a relationship between these regulatory pathways. This review covers the gastrointestinal hormones, ghrelin, PYY, GIP, GLP-1, and GLP-2, and the adipokines, leptin, and adiponectin and their roles in regulating bone homeostasis. Their known actions are reviewed, with an emphasis upon recent advances in understanding. Taken together, this review outlines an expanding appreciation of the interactions between bone mass and the nutritional control of whole body energy balance by gut and adipose tissue.
营养状况是决定全身能量平衡的重要组成部分。能量/食物摄入和新陈代谢之间的平衡受来自身体各个部位的一系列激素的调节。它们通过血液传播,会引起一系列生物学反应,包括饱腹感、饥饿感和葡萄糖摄取。这些系统激素的作用还扩展到骨骼调节,动物和临床研究建立了这些调节途径之间的关系。这篇综述涵盖了胃肠道激素、ghrelin、PYY、GIP、GLP-1 和 GLP-2,以及脂肪因子、瘦素和脂联素,以及它们在调节骨骼平衡中的作用。本文回顾了它们的已知作用,并强调了最近在理解方面的进展。总的来说,这篇综述概述了对骨骼质量和肠道和脂肪组织对全身能量平衡的营养控制之间相互作用的认识不断扩大。