J Acad Nutr Diet. 2013 Oct;113(10):1346-53. doi: 10.1016/j.jand.2013.05.023. Epub 2013 Aug 2.
The Academy of Nutrition and Dietetics (Academy) recommends feeding practices for child-care providers to establish nutrition habits in early childhood to prevent obesity. With >12 million US children in child care, little is known about child-care providers' feeding practices. The purpose of this study was to examine child-care providers' feeding practices to assess whether providers met the Academy's benchmarks and whether attainment of benchmarks varied across child-care contexts (Head Start, Child and Adult Care Food Program [CACFP], and non-CACFP). Cross-sectional data was collected in 2011 and 2012 from 118 child-care providers who completed self-administered surveys regarding their feeding practices for 2- to 5-year-old children. χ(2) tests and analysis of variance were used to determine variation across contexts. Head Start providers sat more frequently with children during meals (P=0.01), ate the same foods as children (P=0.001), and served meals family style (P<0.0001) more often compared with CACFP and non-CACFP providers. Head Start providers (P=0.002), parents (P=0.001), and children (P=0.01) received more nutrition-education opportunities compared with CACFP and non-CACFP. Head Start providers encouraged more balance and variety of foods (P<0.05), offered healthier foods (P<0.05), modeled healthy eating (P<0.001), and taught children about nutrition (P<0.001) compared with CACFP and non-CACFP providers. Providers across all three contexts used significantly more non-internal than internal mealtime verbal comments (P<0.0001). Head Start providers had greater compliance with the Academy's benchmarks compared with CACFP and non-CACFP providers. Possible reasons for this compliance might be attributed to Head Start nutrition performance standards and increased nutrition-training opportunities for Head Start staff. Head Start programs can serve as a model in implementing the Academy's benchmarks.
营养与饮食学会(Academy)建议儿童保健提供者采用喂养实践,在儿童早期建立营养习惯,以预防肥胖。美国有超过 1200 万儿童在日托中心,关于儿童保健提供者的喂养实践知之甚少。本研究的目的是检查儿童保健提供者的喂养实践,以评估提供者是否符合学会的基准,以及基准的实现是否因儿童保健环境(Head Start、儿童和成人照顾食品计划 [CACFP] 以及非 CACFP)而异。2011 年和 2012 年,从 118 名完成有关其 2 至 5 岁儿童喂养实践的自我管理调查的儿童保健提供者那里收集了横断面数据。使用 χ(2)检验和方差分析来确定跨环境的变化。与 CACFP 和非 CACFP 提供者相比,Head Start 提供者在进餐时更频繁地与儿童坐在一起(P=0.01),与儿童吃相同的食物(P=0.001),并且更经常以家庭风格供应餐食(P<0.0001)。与 CACFP 和非 CACFP 提供者相比,Head Start 提供者(P=0.002)、父母(P=0.001)和儿童(P=0.01)获得了更多的营养教育机会。与 CACFP 和非 CACFP 提供者相比,Head Start 提供者鼓励更多的食物平衡和多样性(P<0.05),提供更健康的食物(P<0.05),树立健康饮食榜样(P<0.001),并教导儿童营养知识(P<0.001)。所有三个环境中的提供者在非内部用餐时间口头评论方面使用的明显多于内部(P<0.0001)。与 CACFP 和非 CACFP 提供者相比,Head Start 提供者更符合学会的基准。这种合规性的可能原因归因于 Head Start 营养绩效标准和 Head Start 工作人员增加的营养培训机会。Head Start 计划可以作为实施学会基准的典范。