Departments of Ecology and Evolutionary Biology and Marine Sciences, University of Connecticut, Stamford, Connecticut, United States of America.
PLoS One. 2013 Jul 26;8(7):e69961. doi: 10.1371/journal.pone.0069961. Print 2013.
We investigated emersion-induced nitrogen (N) release from Porphyra umbilicalis Kütz. Thallus N concentration decreased during 4 h of emersion. Tissue N and soluble protein contents of P. umbilicalis were positively correlated and decreased during emersion. Growth of P. umbilicalis did not simply dilute the pre-emersion tissue N concentration. Rather, N was lost from tissues during emersion. We hypothesize that emersion-induced N release occurs when proteins are catabolized. While the δ(15)N value of tissues exposed to emersion was higher than that of continuously submerged tissues, further discrimination of stable N isotopes did not occur during the 4 h emersion. We conclude that N release from Porphyra during emersion did not result from bacterial denitrification, but possibly as a consequence of photorespiration. The release of N by P. umbilicalis into the environment during emersion suggests a novel role of intertidal seaweeds in the global N cycle. Emersion also altered the physiological function (nitrate uptake, nitrate reductase and glutamine synthetase activity, growth rate) of P. umbilicalis and the co-occurring upper intertidal species P. linearis Grev., though in a seasonally influenced manner. Individuals of the year round perennial species P. umbilicalis were more tolerant of emersion than ephemeral, cold temperate P. linearis in early winter. However, the mid-winter populations of both P. linearis and P. umbilicalis, had similar temporal physiological patterns during emersion.
我们研究了紫菜属植物在离水暴露过程中氮(N)的释放。在 4 小时的离水暴露过程中,紫菜组织 N 浓度降低。紫菜组织 N 和可溶性蛋白含量呈正相关,且在离水暴露过程中减少。紫菜的生长并没有简单地稀释离水前组织中的 N 浓度。相反,在离水暴露过程中,N 从组织中丢失。我们假设,当蛋白质被分解时,就会发生离水诱导的 N 释放。虽然暴露于离水的组织的 δ(15)N 值高于持续浸没于水中的组织,但在 4 小时的离水暴露过程中,稳定的 N 同位素并没有进一步区分。我们得出结论,紫菜在离水暴露过程中 N 的释放不是由于细菌反硝化作用,而是可能是光合作用过程中发生了光呼吸。紫菜在离水暴露过程中向环境中释放 N,这表明潮间带海藻在全球 N 循环中具有新的作用。离水暴露也改变了紫菜的生理功能(硝酸盐吸收、硝酸还原酶和谷氨酰胺合成酶活性、生长速率)和同时存在的潮上带物种线叶紫菜的生理功能,尽管这种影响是季节性的。全年生长的多年生紫菜属植物个体比短暂的冷温带紫菜属植物对线叶紫菜属植物的耐受能力更强。然而,在初冬,线叶紫菜属植物和紫菜属植物的种群在生理上有相似的时间模式。