Suppr超能文献

分层食管的三维生物力学特性:冯氏型应变能函数与新本构模型

3D biomechanical properties of the layered esophagus: Fung-type SEF and new constitutive model.

作者信息

Ren Pan, Deng Xing, Li KeZhou, Li GuiHao, Li Wei

机构信息

Tribology Research Institute, Key Laboratory for Advanced Technology of Materials of Ministry of Education, Southwest Jiaotong University, Chengdu, 610031, China.

Department of Pancreatic Surgery, West China Hospital, Sichuan University, Chengdu, 610041, China.

出版信息

Biomech Model Mechanobiol. 2021 Oct;20(5):1775-1788. doi: 10.1007/s10237-021-01476-y. Epub 2021 Jun 16.

Abstract

BACKGROUND AND PURPOSE

Most current studies on the passive biomechanical properties of esophageal tissues directly use the exponential strain energy function (SEF) to fit and calculate the constants of the constitutive equation. In the context of the extensive application of exponential SEF, in-depth research on the exponential SEF is still lacking. The purpose of this study is to combine the exponential function with the polynomial SEF to obtain the most suitable constitutive equation to describe the three-dimensional passive behavior of the esophagus.

METHODS

fresh pig esophagus with a length of 13 cm in the middle position was selected as esophageal samples. The esophageal sample was separated into muscular layer and mucosal layer with surgical scissors. Stretch-inflation mechanical tests of the intact esophagus, esophageal muscular, and esophageal mucosa were carried out on a triaxial test machine. The external radius, axial force, and internal pressure were recorded simultaneously. The seven-parameter Fung-type SEF and several new SEFs combining polynomials and exponents were used to fit the experimental data curves.

RESULTS

The stretch-inflation test data and the morphometric parameters at the zero-stress state of the layered esophagus were obtained. The new SEF with polynomial and exponential combination is more suitable to describe describing the three-dimensional passive biomechanical properties of esophageal tissue. Among them, New-Fung13 SEF is more suitable for describing the passive biomechanical properties of intact esophageal tissue, Sokolis-Fung13 SEF is more suitable for the esophageal muscle layer, and New-Fung10 SEF is more suitable for the esophageal mucosa. The constitutive parameters of the optimal constitutive model for each layer of the esophagus were obtained.

摘要

背景与目的

目前大多数关于食管组织被动生物力学特性的研究直接使用指数应变能函数(SEF)来拟合和计算本构方程的常数。在指数SEF广泛应用的背景下,对指数SEF仍缺乏深入研究。本研究的目的是将指数函数与多项式SEF相结合,以获得最适合描述食管三维被动行为的本构方程。

方法

选取中间位置长度为13 cm的新鲜猪食管作为食管样本。用手术剪刀将食管样本分离为肌层和黏膜层。在三轴试验机上对完整食管、食管肌层和食管黏膜进行拉伸-充气力学试验。同时记录外半径、轴向力和内压。使用七参数冯氏型SEF以及几种结合多项式和指数的新SEF来拟合实验数据曲线。

结果

获得了分层食管零应力状态下的拉伸-充气试验数据和形态测量参数。多项式与指数相结合的新SEF更适合描述食管组织的三维被动生物力学特性。其中,New-Fung13 SEF更适合描述完整食管组织的被动生物力学特性,Sokolis-Fung13 SEF更适合食管肌层,New-Fung10 SEF更适合食管黏膜。得到了食管各层最优本构模型的本构参数。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验