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在鸡粪中进行高温甲烷发酵时,氨含量变化较大,在稳定、抑制和恢复阶段微生物群落发生变化,沼气转化率计算。

Microbial community shifts and biogas conversion computation during steady, inhibited and recovered stages of thermophilic methane fermentation on chicken manure with a wide variation of ammonia.

机构信息

Graduate School of Environmental Studies, Tohoku University, 6-6-06 Aza-Aoba, Aramaki, Aoba-ku, Sendai, Miyagi 980-8579, Japan.

Graduate School of Environmental Studies, Tohoku University, 6-6-06 Aza-Aoba, Aramaki, Aoba-ku, Sendai, Miyagi 980-8579, Japan; College of Chemical Engineering, China University of Petroleum, Beijing 102249, China.

出版信息

Bioresour Technol. 2013 Oct;146:223-233. doi: 10.1016/j.biortech.2013.07.038. Epub 2013 Jul 17.

Abstract

The thermophilic methane fermentation of chicken manure (10% TS) was investigated within a wide range of ammonia. Microbiological analysis showed significant shifts in Archaeal and Bacterial proportions with VFA accmulation and CH4 formation before and after inhibition. VFA accumulated sharply with lower methane production, 0.29 L/g VS, than during the steady stage, 0.32 L/g VS. Biogas production almost ceased with the synergy inhibition of TAN (8000 mg/L) and VFA (25,000 mg/L). Hydrogenotrophic Methanothermobacter thermautotrophicus str. was the dominate archaea with 95% in the inhibition stage and 100% after 40 days recovery compared to 9.3% in the steady stage. Aceticlastic Methanosarcina was not encountered with coincided phenomenal of high VFA in the inhibition stage as well as recovery stage. Evaluation of the microbial diversity and functional bacteria indicated the dominate phylum of Firmicutes were 94.74% and 84.4% with and without inhibition. The microbial community shifted significantly with elevated ammonia concentration affecting the performance.

摘要

鸡粪(10%TS)的高温甲烷发酵在氨浓度范围内进行了广泛的研究。微生物分析表明,在抑制前后,古菌和细菌的比例发生了显著变化,伴随着 VFA 的积累和 CH4 的形成。与稳定阶段(0.32 L/g VS)相比,VFA 积累迅速,甲烷产量较低,为 0.29 L/g VS。当 TAN(8000 mg/L)和 VFA(25000 mg/L)协同抑制时,沼气产量几乎停止。氢营养型产甲烷菌 Methanothermobacter thermautotrophicus str. 是主要的古菌,在抑制阶段占 95%,在 40 天恢复后占 100%,而在稳定阶段占 9.3%。在抑制阶段和恢复阶段,乙酸营养型产甲烷菌 Methanosarcina 并没有遇到高 VFA 的现象。微生物多样性和功能细菌的评估表明,有和没有抑制时,厚壁菌门的优势菌门分别为 94.74%和 84.4%。随着氨浓度的升高,微生物群落发生了显著变化,从而影响了性能。

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