Department of Chemistry, Cambridge University , Lensfield Road Cambridge CB2 1EW, U.K.
J Phys Chem B. 2013 Oct 24;117(42):13235-44. doi: 10.1021/jp403305a. Epub 2013 Aug 16.
Three structurally similar domains from α-spectrin have been shown to fold very differently. First, there is a contrast in the folding mechanism, as probed by Φ-value analysis, between the R15 domain and the R16 and R17 domains. Second, there are very different contributions from internal friction to folding: the folding rate of the R15 domain was found to be inversely proportional to solvent viscosity, showing no apparent frictional contribution from the protein, but in the other two domains, a large internal friction component was evident. Non-native misdocking of helices has been suggested to be responsible for this phenomenon. Here, I study the folding of these three proteins with minimalist coarse-grained models based on a funneled energy landscape. Remarkably, I find that, despite the absence of non-native interactions, the differences in folding mechanism of the domains are well captured by the model, and the agreement of the Φ-values with experiment is fairly good. On the other hand, within the context of this model, there are no significant differences in diffusion coefficient along the chosen folding coordinate, and the model cannot explain the large differences in folding rates between the proteins found experimentally. These results are nonetheless consistent with the expectations from the energy landscape perspective of protein folding, namely, that the folding mechanism is primarily determined by the native-like interactions present in the Gō-like model, with missing non-native interactions being required to explain the differences in "internal friction" seen in experiment.
三个结构相似的α- spectrin 结构域的折叠方式非常不同。首先,通过Φ 值分析,R15 结构域和 R16、R17 结构域的折叠机制存在明显差异。其次,内部摩擦力对折叠的贡献也有很大不同:R15 结构域的折叠速率与溶剂粘度成反比,表明蛋白质没有明显的摩擦力贡献,但在另外两个结构域中,明显存在较大的内部摩擦力成分。非天然螺旋错配被认为是造成这种现象的原因。在这里,我使用基于漏斗形能量景观的简化粗粒模型研究了这三个蛋白质的折叠。值得注意的是,尽管没有非天然相互作用,模型很好地捕捉到了结构域折叠机制的差异,并且Φ 值与实验结果相当吻合。另一方面,在这个模型的背景下,沿着选择的折叠坐标扩散系数没有显著差异,并且模型无法解释实验中发现的蛋白质折叠速率的巨大差异。然而,这些结果与蛋白质折叠的能量景观观点的预期是一致的,即折叠机制主要由 Gō 样模型中存在的类似天然的相互作用决定,需要缺失的非天然相互作用来解释实验中观察到的“内部摩擦力”的差异。