Department of Health and Nutrition Sciences, Brooklyn College of the City University of New York, Brooklyn, New York, United States of America.
PLoS One. 2013 Aug 7;8(8):e70271. doi: 10.1371/journal.pone.0070271. eCollection 2013.
Habitual chocolate intake was recently found to be associated with lower body weight in three cross-sectional epidemiological studies. Our objective was to assess whether these cross-sectional results hold up in a more rigorous prospective analysis.
We used data from the Atherosclerosis Risk in Communities cohort. Usual dietary intake was assessed by questionnaire at baseline (1987-98), and after six years. Participants reported usual chocolate intake as the frequency of eating a 1-oz (~28 g) serving. Body weight and height were measured at the two visits. Missing data were replaced by multiple imputation. Linear mixed-effects models were used to evaluate cross-sectional and prospective associations between chocolate intake and adiposity.
Data were from 15,732 and 12,830 participants at the first and second visit, respectively. More frequent chocolate consumption was associated with a significantly greater prospective weight gain over time, in a dose-response manner. For instance, compared to participants who ate a chocolate serving less often than monthly, those who ate it 1-4 times a month and at least weekly experienced an increase in Body Mass Index (kg/m2) of 0.26 (95% CI 0.08, 0.44) and 0.39 (0.23, 0.55), respectively, during the six-year study period. In cross-sectional analyses the frequency of chocolate consumption was inversely associated with body weight. This inverse association was attenuated after excluding participants with preexisting obesity-related illness. Compared to participants without such illness, those with it had higher BMI and reported less frequent chocolate intake, lower caloric intake, and diets richer in fruits and vegetables. They tended to make these dietary changes after becoming ill.
Our prospective analysis found that a chocolate habit was associated with long-term weight gain, in a dose-response manner. Our cross-sectional finding that chocolate intake was associated with lower body weight did not apply to participants without preexisting serious illness.
最近的三项横断面流行病学研究发现,习惯性巧克力摄入与较低的体重有关。我们的目的是评估这些横断面结果在更严格的前瞻性分析中是否成立。
我们使用了动脉粥样硬化风险社区队列的数据。通过基线(1987-98 年)和 6 年后的问卷评估习惯性饮食摄入。参与者报告了通常吃 1 盎司(约 28 克)巧克力的频率。在两次访视时测量体重和身高。缺失数据通过多次插补替换。线性混合效应模型用于评估巧克力摄入与肥胖之间的横断面和前瞻性关联。
数据分别来自第一次和第二次访问的 15732 名和 12830 名参与者。巧克力摄入越频繁,前瞻性体重随时间的增加幅度越大,呈剂量反应关系。例如,与每月食用巧克力少于一次的参与者相比,每月食用 1-4 次和每周至少食用一次的参与者,在六年的研究期间,体重指数(kg/m2)的增加值分别为 0.26(95%CI 0.08,0.44)和 0.39(0.23,0.55)。在横断面分析中,巧克力的食用频率与体重呈负相关。在排除了有肥胖相关疾病的参与者后,这种负相关关系减弱了。与没有这种疾病的参与者相比,有这种疾病的参与者 BMI 更高,报告巧克力摄入频率更低,热量摄入更少,水果和蔬菜摄入更多。他们往往在患病后才做出这些饮食改变。
我们的前瞻性分析发现,巧克力习惯与长期体重增加呈剂量反应关系。我们的横断面研究发现,巧克力摄入与较低的体重有关,但不适用于没有先前严重疾病的参与者。